At a Glance
- Tasks: Assist in creating award-winning dishes and manage kitchen operations on weekends.
- Company: Trendy restaurant in the heart of London's Marylebone food scene.
- Benefits: Competitive pay, flexible hours, and a vibrant work environment.
- Other info: Perfect opportunity for food enthusiasts looking to make their mark.
- Why this job: Join a top-rated restaurant and elevate your culinary skills in a dynamic setting.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 40000 - 44000 £ per year.
Our client is a remarkable restaurant in the West end of London. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting.
If you would like to be part of London's most talked about restaurants, get in touch!
Weekend Sous Chef in Westminster employer: H & C Solutions
As a Weekend Sous Chef at our esteemed restaurant in the vibrant West End of London, you will be part of a dynamic team dedicated to delivering award-winning cuisine in an upscale brasserie environment. We pride ourselves on fostering a collaborative work culture that encourages creativity and professional growth, offering opportunities for skill enhancement and career advancement in one of the city's most talked-about culinary establishments.
