At a Glance
- Tasks: Assist the head chef in creating award-winning dishes and managing kitchen operations.
- Company: Trendy restaurant in the heart of Marylebone, London.
- Benefits: Competitive pay, vibrant work environment, and opportunities for culinary growth.
- Other info: Be part of London's culinary scene and make your mark!
- Why this job: Join a top-rated restaurant and elevate your culinary skills in a dynamic setting.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen.
The predicted salary is between 40000 - 44000 £ per year.
Our client is a remarkable restaurant in the West end of London. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting.
If you would like to be part of London's most talked about restaurants, get in touch!
Sous Chef - golf club in Westminster employer: H & C Solutions
As a Sous Chef at our prestigious restaurant in the heart of Marylebone, you will be part of a dynamic team dedicated to delivering award-winning cuisine in an upscale brasserie environment. We pride ourselves on fostering a collaborative work culture that encourages creativity and professional growth, offering opportunities for skill development and career advancement in one of London's most vibrant culinary scenes.
