Job Title: Sous Chef We are proud to be partnering with a well-loved, wet-led pub located moments from Chancery Lane. Known for its welcoming atmosphere, fresh in-house cooking, and tight-knit kitchen team, this established venue is now seeking a talented Sous Chef to oversee and help drive a consistent, high-quality food offering. This is an excellent opportunity for a chef who thrives in a small, focused kitchen and enjoys producing honest, well-executed dishes with care and precision. Sous Chef Benefits: Up to £50,000 per annum £200£300 per month in tronc Tuesday to Saturday working week Sundays always off 4850 hours per week All food made fresh on site Opportunity to contribute to menu development Pension scheme A supportive, close-knit team in a compact, well-run kitchen Sous Chef Requirements: A hands-on, reliable Sous Chef with strong experience in fresh food kitchens Confident leading sections, supporting junior chefs, and maintaining standards during busy service Knowledge of HACCP, Food Alert, and kitchen compliance Experienced with stock takes, ordering, and maintaining cost control Keen to support ongoing menu development and bring ideas to the table A background in reputable pubs, restaurants, or hotels, with a track record of consiste...
Sous Chef employer: H & C Solutions
Join a vibrant gastro pub in southwest London, where creativity meets culinary excellence. As a Chef de Partie, you'll thrive in a supportive work culture that values teamwork and innovation, with opportunities for professional growth and development. Enjoy competitive pay, a dynamic environment, and the chance to showcase your skills in a bustling kitchen known for its exceptional a la carte menu and beloved Sunday roasts.
