Job Title: Sous Chef Our client is a popular independent neighbourhood restaurant in Clapham, specialising in fresh, handmade pasta and quality Italian-inspired cooking. The restaurant operates an intimate open kitchen, serving a concise menu of freshly prepared starters, pasta dishes and desserts across lunch and dinner. This is an excellent opportunity for a hands-on Sous Chef to join a small, established kitchen team where quality ingredients, fresh preparation and consistency are at the heart of the operation. Sous Chef benefits: £40,000 per annum 40 hours per week NO SPLIT SHIFTS MONDAYS CLOSED Tuesday to Sunday operation Earlier finishes on Sundays Latest finish approximately 10:30pm, with 11pm to 11:30pm on Friday & Saturday 30-cover restaurant + 16-cover terrace Intimate open kitchen Dedicated pasta lab with fresh pasta made in-house Small, quality-focused menu Established kitchen brigade 2 to 3 chefs working per service with additional KP support Excellent transport links from Clapham North station Sous Chef requirements: A strong Sous Chef who is comfortable working within a busy, open kitchen environment. Previous experience working with fresh ingredients and preparing quality food from scratch. Confident running a section, supporting junior chefs and maintaining consistently high standards. A reliable and organised chef who enjoys working as part of a small, close-knit kitchen team. TPBN1_UKCT
Sous Chef employer: H & C Solutions
Join a vibrant gastro pub in southwest London, where creativity meets culinary excellence. As a Chef de Partie, you'll thrive in a supportive work culture that values teamwork and innovation, with opportunities for professional growth and development. Enjoy competitive pay, a dynamic environment, and the chance to showcase your skills in a bustling kitchen known for its exceptional a la carte menu and beloved Sunday roasts.
