Senior CDP Pastry

Senior CDP Pastry

Clerkenwell Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create exquisite pastries in a luxury hotel kitchen.
  • Company: Join a prestigious Mayfair hotel known for its exclusivity.
  • Benefits: Enjoy working in a high-end environment with potential perks.
  • Why this job: Be part of a talented team led by an influential Executive Chef.
  • Qualifications: Experience in pastry is essential; creativity and passion are a must.
  • Other info: This role offers a unique opportunity to grow in a luxury setting.

The predicted salary is between 36000 - 60000 £ per year.

H&C Solutions are excited to offer this fantastic Junior Sous Pastry position role to work within one of London's most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.

Do you have the skills to fill this role? Read the complete details below, and make your application today.

Senior CDP Pastry employer: H & C Solutions

H&C Solutions is an exceptional employer, offering a vibrant work culture within one of London's most prestigious boutique hotels in Mayfair. Employees benefit from a supportive environment led by a renowned Executive Chef, with ample opportunities for professional growth and development in the culinary arts. The luxurious setting not only enhances the dining experience but also provides unique advantages, making it a truly rewarding place to advance your career in pastry.
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Contact Detail:

H & C Solutions Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior CDP Pastry

✨Tip Number 1

Research the hotel and its culinary style. Familiarise yourself with their menu and any signature dishes they offer. This will not only help you understand their expectations but also allow you to tailor your conversation during interviews.

✨Tip Number 2

Network within the industry. Attend culinary events or workshops where you might meet current or former employees of the hotel. Building connections can give you insider information and potentially a referral.

✨Tip Number 3

Prepare to showcase your skills. If possible, bring examples of your work or even create a small tasting menu that reflects your style and expertise in pastry. This hands-on approach can set you apart from other candidates.

✨Tip Number 4

Stay updated on industry trends. Being knowledgeable about the latest pastry techniques and ingredients can impress the hiring team. It shows your passion for the craft and your commitment to continuous learning.

We think you need these skills to ace Senior CDP Pastry

Advanced Pastry Techniques
Creativity in Dessert Presentation
Knowledge of Modern European Cuisine
Attention to Detail
Time Management Skills
Team Leadership
Menu Development
Food Safety and Hygiene Standards
Ingredient Sourcing
Cost Control and Budgeting
Communication Skills
Adaptability in a Fast-Paced Environment
Problem-Solving Skills
Collaboration with Kitchen Staff

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the specific skills and experiences required for the Senior CDP Pastry position. Tailor your application to highlight how your background aligns with these requirements.

Craft a Compelling CV: Ensure your CV is up-to-date and tailored to the pastry role. Highlight relevant experience in high-end establishments, showcasing your skills in modern European cuisine and any notable achievements.

Write a Strong Cover Letter: Your cover letter should express your passion for pastry and your desire to work in a luxury hotel environment. Mention specific experiences that demonstrate your expertise and how you can contribute to the kitchen team.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at H & C Solutions

✨Showcase Your Pastry Skills

Be prepared to discuss your pastry-making techniques and experiences. Bring along a portfolio of your best work or even samples if possible, as this will demonstrate your passion and expertise in the field.

✨Research the Hotel

Familiarise yourself with the hotel’s style, values, and the type of clientele they attract. Understanding their unique offerings will help you tailor your answers and show that you are genuinely interested in being part of their team.

✨Prepare for Technical Questions

Expect questions about specific pastry techniques, ingredients, and presentation styles. Brush up on modern European cuisine trends and be ready to discuss how you can contribute to the hotel's menu.

✨Demonstrate Teamwork and Leadership

As a Senior CDP, you'll need to lead by example. Be ready to share examples of how you've successfully worked within a team and how you've taken on leadership roles in previous positions.

Senior CDP Pastry
H & C Solutions
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  • Senior CDP Pastry

    Clerkenwell
    Full-Time
    36000 - 60000 £ / year (est.)

    Application deadline: 2027-04-21

  • H

    H & C Solutions

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