Junior Sous Chef

Job Title: Junior Sous Chef H&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill. This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 55 guests at any one time. Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts across London, this restaurant promises an unforgettable dining experience rooted in authenticity and excellence. Junior Sous Chef Benefits: A Starting salary of £37,000 – £40,000 Stable working week
of 45-48 hours, Mondays & Tuesday off
the restaurant is closed Modern kitchen
with the latest equipment and a great team atmosphere Pension scheme
available Complimentary staff meals
provided during shifts Junior Sous Chef Requirements: Minimum 3 years experience in professional London kitchens. Previous experience working with Italian cuisine would be a great advantage. A humble, hardworking Junior Sous Chef with a positive attitude. Only Junior Sous Chefs which are stable and have the right to work in the UK will be considered.
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