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- Tasks: Lead a talented pastry team to create exquisite desserts in a luxury hotel.
- Company: Join a prestigious boutique hotel in Mayfair, known for its exclusivity and fine dining.
- Benefits: Enjoy a competitive salary, free meals, uniform, and laundry service, plus employee recognition.
- Why this job: Be part of a creative culinary environment with opportunities for growth and leadership.
- Qualifications: Must have experience in luxury hotels or fine dining, and be a strong team leader.
- Other info: Work 48 hours a week with flexible shifts, including weekends.
H&C Solutions are excited to offer this fantastic Head Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (80 covers), banqueting facilities and are very popular for afternoon tea.
Benefits:
- 6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)
- 48 hours per week
- A competitive starting package of £45,000 per annum
- Meals and uniform provided whilst on duty
- Free Laundry Service – for all uniform
- Employee of the month awards
Requirements:
- A hands-on and experienced Pastry Chef with a stable employment history
- A keen team trainer – someone who is able to lead a team of 5
- Previous experience working within luxury hotels or fine dining restaurants is a must
- Someone who can be flexible to work during the week, and or weekends
Head Pastry Chef employer: H & C Solutions
Contact Detail:
H & C Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef
✨Tip Number 1
Network with professionals in the luxury hotel and fine dining sectors. Attend culinary events or workshops where you can meet chefs and industry leaders who might provide insights or even recommend you for the position.
✨Tip Number 2
Showcase your creativity and skills by sharing your pastry creations on social media platforms. This not only highlights your talent but also demonstrates your passion for pastry arts, making you a more attractive candidate.
✨Tip Number 3
Research the specific hotel and its culinary style. Understanding their menu and the type of pastries they offer will allow you to tailor your approach and show how you can contribute to their unique dining experience.
✨Tip Number 4
Prepare to discuss your leadership style and team training methods during the interview. Highlight any previous experiences where you successfully led a team, as this is crucial for the Head Pastry Chef role.
We think you need these skills to ace Head Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Pastry Chef, especially in luxury hotels or fine dining restaurants. Emphasise any leadership roles you've held and your ability to train and manage a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your understanding of the high standards expected in a luxury hotel environment. Mention specific achievements and how they relate to the role.
Showcase Your Skills: In your application, include examples of your pastry creations or any awards you’ve received. If possible, provide links to your portfolio or social media showcasing your work.
Highlight Flexibility: Since the role requires flexibility in working hours, make sure to mention your availability and willingness to work weekends or during peak times in your application.
How to prepare for a job interview at H & C Solutions
✨Showcase Your Pastry Skills
Be prepared to discuss your pastry techniques and any signature dishes you’ve created. Bring a portfolio of your work, including photos of your desserts, to visually demonstrate your expertise.
✨Emphasise Team Leadership
Since the role requires leading a team of 5, highlight your experience in training and mentoring junior chefs. Share specific examples of how you've successfully managed a team in a high-pressure kitchen environment.
✨Understand the Fine Dining Experience
Research the hotel and its dining concepts, especially their afternoon tea offerings. Be ready to discuss how you can contribute to enhancing their fine dining experience with innovative pastry ideas.
✨Flexibility is Key
Demonstrate your willingness to work flexible hours, including weekends. Share past experiences where you adapted to changing schedules or took on additional responsibilities to support your team.
