At a Glance
- Tasks: Join our team as a Demi Chef de Partie, crafting modern European dishes.
- Company: Work at one of London's top private members' clubs with luxurious amenities.
- Benefits: Enjoy a competitive salary, annual bonuses, and meals provided during shifts.
- Why this job: Be part of a supportive team in a prestigious environment, perfect for culinary growth.
- Qualifications: Must be skilled, organised, and trained in food-led kitchens.
- Other info: 40-hour contract with paid overtime; closed for Christmas and New Year.
The predicted salary is between 24000 - 36000 £ per year.
This presents an excellent opportunity to join one of London's most esteemed private members' clubs. The establishment boasts opulent decor, sports amenities, bars, and several distinguished restaurants. They are actively in search of a new Demi Chef de Partie to become part of their exceptional team, dedicated to working within the club's brasserie serving modern European food.
Salary: £30,000 per annum + annual club bonus.
Contract: 40 hour contract, hourly paid overtime.
Location: Near Sutton.
Benefits:
- Closed for Christmas & New Year every year.
- Working within a stable and supportive senior team.
- Meals and uniform provided whilst on duty.
- Pension schemes.
Demi Chef de Partie Requirements:
- A skilled, reliable and competent Demi Chef de Partie.
- Organised, hard-working and a great team player.
- A strong foundation having trained in food led kitchens.
Demi Chef de Partie employer: H & C Solutions
Contact Detail:
H & C Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Network with current or former employees of the private members' club. They can provide insider information about the work culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 2
Familiarise yourself with modern European cuisine, as this is the focus of the brasserie. Being able to discuss specific dishes or techniques during your interview will demonstrate your passion and knowledge for the role.
✨Tip Number 3
Prepare to showcase your teamwork skills. Since the job requires being a great team player, think of examples from your past experiences where you successfully collaborated with others in a kitchen environment.
✨Tip Number 4
Research the club's values and mission. Understanding what they stand for will allow you to align your answers during the interview, showing that you're not just a fit for the role but also for the establishment's ethos.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Demi Chef de Partie. Focus on your skills in food preparation, kitchen organisation, and teamwork. Mention any specific cuisines you have worked with, especially modern European food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a prestigious environment. Explain why you are a great fit for the role and how your background aligns with the club's values and culinary style.
Highlight Relevant Experience: In your application, emphasise any previous roles in food-led kitchens. Detail your responsibilities and achievements, particularly those that demonstrate your reliability, organisation, and ability to work well within a team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at H & C Solutions
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in food-led kitchens. Highlight specific dishes you've created or techniques you've mastered, as this will demonstrate your competence and passion for the role.
✨Emphasise Teamwork
As a Demi Chef de Partie, being a great team player is crucial. Share examples of how you've successfully collaborated with others in a kitchen environment, showcasing your ability to work harmoniously within a team.
✨Demonstrate Organisation
Organisational skills are key in a busy kitchen. Discuss how you manage your time and tasks effectively, perhaps by sharing a specific instance where your organisation led to a successful service.
✨Express Your Passion for Modern European Cuisine
Since the role involves serving modern European food, express your enthusiasm for this cuisine. Mention any relevant experiences or dishes that inspire you, which will show your genuine interest in the establishment's culinary direction.