At a Glance
- Tasks: Join our kitchen team and assist in preparing delicious dishes.
- Company: Work at a luxury boutique hotel with an award-winning restaurant.
- Benefits: Enjoy flexible hours and the chance to grow your culinary skills.
- Why this job: Be part of a creative team in a vibrant environment that values innovation.
- Qualifications: No prior experience needed, just a passion for cooking and a willingness to learn.
- Other info: Located near Kingston Upon Thames, perfect for those who love a suburban vibe.
The predicted salary is between 22000 - 30000 £ per year.
Our client is a stunning luxury boutique hotel based in the suburbs of London, near to Kingston Upon Thames. They are currently seeking a committed and reliable Commis Chef to develop within the team. They have a modern British award-winning restaurant and ample function space for private dining/events. The successful Commis Chef will work between 35-40 hours per week.
Commis Chef employer: H & C Solutions
Contact Detail:
H & C Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with modern British cuisine, as this is the focus of the restaurant. Understanding the key ingredients and techniques used in this style of cooking will help you stand out during interviews.
✨Tip Number 2
Show your passion for food and cooking by discussing any relevant experiences or projects you've worked on. Whether it's a personal blog, social media presence, or culinary competitions, sharing these can demonstrate your commitment to the craft.
✨Tip Number 3
Network with other chefs and professionals in the industry. Attend local culinary events or workshops to meet people who might have insights into the job or even recommend you directly to the hiring team.
✨Tip Number 4
Research the hotel and its restaurant thoroughly. Knowing their menu, values, and recent achievements can help you tailor your conversation during interviews and show that you're genuinely interested in being part of their team.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Commis Chef position. Tailor your application to highlight relevant experience in a similar environment.
Craft a Tailored CV: Create a CV that showcases your culinary skills, previous kitchen experience, and any relevant qualifications. Emphasise your ability to work in a team and your commitment to developing your skills in a professional kitchen.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your desire to work in a luxury setting. Mention why you are interested in this particular hotel and how you can contribute to their award-winning restaurant.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at H & C Solutions
✨Know the Menu
Familiarise yourself with the restaurant's menu and any signature dishes. Being able to discuss specific items and express your enthusiasm for them will show your genuine interest in the role.
✨Show Your Passion for Cooking
During the interview, convey your love for cooking and the culinary arts. Share personal experiences or stories that highlight your dedication and creativity in the kitchen.
✨Demonstrate Team Spirit
As a Commis Chef, teamwork is crucial. Be prepared to discuss how you work well with others, handle feedback, and contribute positively to a team environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, training opportunities, and the restaurant's approach to seasonal ingredients. This shows your eagerness to learn and grow within the team.