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- Tasks: Create stunning Mediterranean dishes and learn from top chefs in a stylish environment.
- Company: Independent restaurant led by a talented chef/patron with Michelin experience.
- Benefits: Earn £42,000 per year, work 4 days a week, and enjoy a dynamic kitchen team.
- Why this job: Join a passionate team and elevate your culinary skills in a unique dining setting.
- Qualifications: Experience in reputable kitchens and a desire to learn new cooking techniques.
- Other info: Opportunity for growth in a vibrant kitchen atmosphere with a focus on quality.
The predicted salary is between 42000 - 58800 £ per year.
We have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor. Together with his phenomenal Head Chef, they have over a decade's worth of experience in Michelin Restaurants. They have put their heads together to create a unique Mediterranean restaurant creating cutting edge dishes. The restaurant oozes style and elegance. Every fixture and furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience for their guests.
Chef de Partie benefits:
- £42,000 per annum
- Working 4 days on Mediterranean cuisine
- Lunch and Dinner operation (small menu weekly changing)
- Professional team of 25 chefs
- London Bridge
- Averaging 100 covers for lunch and 150+ for dinner
Chef de Partie requirements:
- A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen.
- A Chef de Partie with a strong foundation having training within reputable kitchens.
- The ideal Chef de Partie will be looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients.
- A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team.
Chef de Partie employer: H & C Solutions
Contact Detail:
H & C Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you're eyeing; it shows initiative and gives them a taste of what you can do!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire. A friendly email expressing your interest can go a long way in landing that Chef de Partie role.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that suit your skills. Plus, it shows you’re serious about joining our culinary team!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about Mediterranean cuisine. We want to see that you're not just a chef, but a foodie at heart.
Tailor Your CV: Make sure your CV reflects your training and experience in reputable kitchens. Highlight any specific skills or techniques you've mastered that align with the role. We appreciate attention to detail, so tailor it to fit our unique dining experience!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for a keen communicator who can work well with our team, so show us who you are and how you’d fit into our professional kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our talented team!
How to prepare for a job interview at H & C Solutions
✨Know Your Mediterranean Cuisine
Brush up on your knowledge of Mediterranean dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would approach creating a unique dish for the restaurant. This shows your passion and understanding of the cuisine.
✨Showcase Your Experience
Prepare to talk about your previous roles in reputable kitchens. Highlight specific experiences that demonstrate your skills, reliability, and ability to work under pressure. Use examples that reflect your growth and eagerness to learn.
✨Communicate Effectively
As a Chef de Partie, communication is key. Practice how you would explain your cooking process or how you take instructions from others. Being able to articulate your thoughts clearly will impress the interviewers and show you’re a team player.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's vision, menu changes, or team dynamics. This not only shows your interest in the role but also helps you gauge if this is the right fit for you. It’s a two-way street!
