At a Glance
- Tasks: Assist in creating delicious seasonal dishes and manage kitchen operations.
- Company: Charming café/restaurant in Hammersmith with a focus on quality dining.
- Benefits: 48-hour work week, competitive pay, and a creative kitchen environment.
- Other info: Opportunity for growth in a supportive and vibrant café atmosphere.
- Why this job: Join a passionate team and elevate your culinary skills in a unique setting.
- Qualifications: Experience in a kitchen and a love for fresh, seasonal ingredients.
The predicted salary is between 40000 - 44000 £ per year.
Our client operates a charming café/restaurant located in Hammersmith. This café offers fresh, seasonal, and sophisticated dishes for breakfast, brunch, and lunch, in addition to private dining on three evenings each week. With a seating capacity of up to 15 guests at a time, the emphasis is on quality over quantity.
Junior Sous Chef benefits:
- 48 hours per week
- 7-day operation
Cafe Sous Chef employer: H & C Solutions
Join a vibrant gastro pub in southwest London, where creativity meets culinary excellence. As a Chef de Partie, you'll thrive in a supportive work culture that values teamwork and innovation, with opportunities for professional growth and development. Enjoy competitive pay, a dynamic environment, and the chance to showcase your skills in a bustling kitchen known for its exceptional a la carte menu and beloved Sunday roasts.
