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- Tasks: Lead a passionate team to deliver exceptional dining experiences in a Michelin-starred restaurant.
- Company: Join the critically acclaimed JKS Restaurants, known for its innovative and award-winning dining.
- Benefits: Enjoy up to 50% off dining, discounted gym membership, and a personalised development plan.
- Other info: Opportunities for career progression in a supportive and collaborative environment.
- Why this job: Be part of a dynamic team in a prestigious restaurant, shaping memorable guest experiences.
- Qualifications: Previous experience in fine dining or Michelin-star restaurants and a passion for food and beverage.
The predicted salary is between 35000 - 45000 £ per year.
Gymkhana is seeking an Assistant Restaurant Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Assistant Restaurant Manager looking for a new role in an award-winning, critically acclaimed group.
The Restaurant Gymkhana is inspired by the elite clubs of India where members of high society socialise, eat, drink, celebrate and play sport. The Gymkhana menus take influence from the breadth of India, focusing on tandoori-grilled specialties, classic regional curries, biryanis and chaat-style sharing plates. The flavours are bold, rooted in tradition and richly layered with spices. The bars at Gymkhana specialise in a collection of Club Cocktails, which showcase the finest Indian ingredients and flavour combinations, offering a modern Indian interpretation on renowned classics.
Gymkhana received its second Michelin Star in 2024, a decade after the first Star and winning Best Restaurant at the National Restaurant Awards and BMW Square Meal Restaurant of the Year.
The Position: We are looking for an Assistant Restaurant Manager with a fine dining/Michelin Star background and a passion for delivering exceptional guest experiences. As Assistant Restaurant Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of service and operations, and working closely with the management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety.
We are looking for an Assistant Restaurant Manager that has:
- The ability to inspire, motivate, lead and develop teams;
- A warm, personable and professional nature;
- Creative with excellent attention to detail;
- Passion for and knowledge of food and beverage, and the London restaurant scene;
- Working knowledge of food hygiene and health and safety requirements;
- Ability to manage staff costs and review rotas accordingly.
Benefits & Culture: Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
- Up to 50% off dining across JKS Restaurants
- Retail & Takeaway Discounts
- Discounted Gym Membership
- Company Donations for your involvement with Charities
- Access to Financial Advice
- Additional holiday for every year with us (rising to 30 days)
- Employee referral scheme - paying up to £600 per referral
- Staff parties & long service awards
The Group: JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 6 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, a spot in the Sunday Times Best 100 Places to Work 2025 and one of codes happiest places to work 2025. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Ambassadors Clubhouse, Kitchen Table, Sabor, and Legado, along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Assistant Restaurant Manager in London employer: Gymkhana
Contact Detail:
Gymkhana Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend food and drink events, join hospitality groups on social media, and don’t be shy to reach out to current employees at Gymkhana. You never know who might help you land that dream role!
✨Tip Number 2
Show your passion! When you get the chance to chat with potential employers, let your love for food and beverage shine through. Share your experiences and what excites you about fine dining. Remember, they want someone who’s not just qualified but genuinely enthusiastic about the restaurant scene.
✨Tip Number 3
Prepare for interviews by researching Gymkhana and its unique offerings. Familiarise yourself with their menu and the restaurant's ethos. This will not only impress them but also help you articulate how you can contribute to their team and enhance the guest experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Gymkhana team. Don’t forget to follow up after applying; a little persistence can go a long way!
We think you need these skills to ace Assistant Restaurant Manager in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and drink shine through! We want to see how passionate you are about delivering exceptional guest experiences, so share any relevant stories or experiences that highlight this.
Tailor Your CV: Make sure your CV is tailored to the Assistant Restaurant Manager role. Highlight your previous experience in fine dining or Michelin-star restaurants, and don’t forget to mention any specific skills that align with what we’re looking for!
Be Personable: We’re all about personality here at Gymkhana! In your written application, let your friendly and warm nature come across. Use a conversational tone and don’t be afraid to inject a bit of your unique character into your writing.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. Plus, it’s super easy to do!
How to prepare for a job interview at Gymkhana
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Gymkhana's menu and its unique offerings. Understand the ingredients, preparation methods, and the story behind each dish. This will not only impress your interviewers but also show your genuine passion for food and beverage.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll need to inspire and lead a team. Prepare examples from your previous experience where you successfully motivated staff or improved team performance. Highlight your ability to create a positive work environment that aligns with the restaurant's ethos.
✨Demonstrate Your Knowledge of Fine Dining Standards
Brush up on fine dining service standards and health and safety regulations. Be ready to discuss how you’ve implemented these in past roles. This shows that you understand the high expectations of a Michelin-starred establishment and are committed to maintaining those standards.
✨Be Personable and Authentic
During the interview, let your personality shine through. The restaurant values a warm and friendly atmosphere, so be yourself and engage with your interviewers. Share your passion for hospitality and how you connect with guests to create memorable experiences.