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- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in a kitchen environment and leadership skills.
- Other info: Great opportunities for career growth and culinary apprenticeships.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef's absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development junior team member
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Sous Chef in Wrexham employer: Gwesty Links
Contact Detail:
Gwesty Links Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Wrexham
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in – it’s a great way to get noticed!
✨Tip Number 3
Don’t just apply – follow up! A quick message to check in after you’ve sent your application shows you’re keen and keeps you on their radar.
✨Tip Number 4
Use our website to apply! It’s super easy and ensures your application gets to the right people. Plus, we love seeing familiar faces from our community!
We think you need these skills to ace Sous Chef in Wrexham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and passion for creating delicious dishes. We want to see that you’re not just a chef, but a foodie at heart!
Tailor Your CV: Make sure your CV is tailored specifically for the Sous Chef role. Highlight relevant experience, especially in leading kitchen teams and menu development. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Authentic: Don’t be afraid to show your personality in your application. We value honesty and authenticity, so let us know what makes you unique as a chef. This helps us get a sense of who you are beyond just your culinary skills.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Gwesty Links
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to menu development will show your passion and knowledge.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the team in the Head Chef's absence. Prepare examples of how you've successfully managed a kitchen team before, highlighting your ability to motivate and train junior staff.
✨Emphasise Attention to Detail
JW Lees values high standards and attention to detail. Be ready to discuss how you maintain these standards in your cooking and kitchen management, perhaps by sharing experiences where your attention to detail made a difference.
✨Be Ready to Discuss Your Growth
With great opportunities for career progression, it's important to express your desire to grow within the role. Share your aspirations and how you see yourself developing through their internal and external programmes.