Head of Service/Principal Dietitian
Head of Service/Principal Dietitian

Head of Service/Principal Dietitian

Full-Time 50700 - 58500 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic team of dietitians to enhance community nutrition services.
  • Company: Join Guy's and St Thomas' NHS Foundation Trust, a leading healthcare provider in London.
  • Benefits: Enjoy a supportive work environment with opportunities for professional development and flexible working options.
  • Why this job: Make a real impact on children's health while working in a collaborative, multidisciplinary team.
  • Qualifications: Must have HCPC registration and extensive experience in paediatric dietetics.
  • Other info: We celebrate diversity and are committed to equality of opportunity for all applicants.

The predicted salary is between 50700 - 58500 £ per year.

Guy's and St Thomas' is among the UK's busiest and most successful NHS foundation trusts. We provide a full range of hospital and community services for people in south London and specialist care for patients from further afield including cancer, renal, orthopaedic, respiratory and cardiovascular services.

As part of our commitment to provide care closer to home, we opened a cancer centre and a kidney treatment centre at Queen Mary's Hospital in Sidcup. St Thomas' has one of the largest critical care units in the UK and one of the busiest emergency departments in London. It is also home to Evelina London Children's Hospital, which cares for local children in Lambeth and Southwark and provides specialist services across south east England.

Our adult community services teams deliver care at the heart of the local communities we serve, working in partnership with GPs, local authorities and other healthcare and voluntary sector organisations. In February 2021, the Royal Brompton and Harefield joined Guy's and St Thomas' NHS Foundation Trust, bringing together world-leading expertise in the care and research of heart and lung disease.

We have a reputation for clinical excellence and high quality teaching and research. Patients are at the heart of everything we do and we pride ourselves on ensuring the best possible patient experience as well as safe, high quality care. Following a comprehensive Care Quality Commission (CQC) inspection in 2019, we maintained our overall rating of 'good'. Our adult community services achieved a rating of 'outstanding'.

Evelina London Community Services are seeking a Head of Nutrition and Dietetics Service and Clinical Lead Dietitian to join our diverse team of allied health professionals. We are looking to recruit an exceptional clinical leader, with vision and passion for service quality, safety and development.

The role involves leading a small team of dedicated dietitians, dietetics assistants, a Vitamin D co-ordinator and a team administrator to drive forward the ongoing development of clinical practice, research and standards of care within the service, in addition to contributing to service evolution, in collaboration with colleagues. The post has an active clinical component, to support the service and ensure strong oversight of the needs of the local population. Experience in working with children with SEND is critical to the role.

You will be responsible for the clinical, professional, strategic and operational leadership and management of the Children's Community Nutrition and Dietetics Team in Evelina London Children's Community Services, including line management and supervision of the team, co-ordinating delivery, monitoring, evaluation and development of the service, ensuring that the service is equitable, efficient and effective and that local and national standards of practice are maintained.

The post holder will work alongside other AHP Heads of Service, in the community and acute settings, to plan, coordinate, deliver and evaluate the therapy service provided to patients referred to the service. A high regard for clinical operations and governance, assuring high standards of patient centred care is required. A strong focus on evidenced based, quality improvement methodology is key to service improvement.

Skills and Knowledge:

  • Knowledge of SEND legislation and process
  • Ability to resolve complex situations with patients, carers and staff members through problem-solving, empathy and counselling
  • Advanced organisational skills to effectively manage service activities in order to meet agreed priorities
  • Knowledge of relevant clinical guidelines and legislation and ability to lead in implementing changes to practice

Experience:

  • Extensive specialist paediatric experience with special needs dietetics and universal nutrition
  • Experience of line management and leadership skills obtained through experience
  • Experience of analysing data relating to workloads and activity within specialist area and compiling reports to communicate outcomes
  • Experience of development and delivery of training to broad range of participant groups

Qualifications:

  • HCPC registration

Guy's and St Thomas' celebrates, respects and values the diversity of its staff and patients. We review our policies, procedures and practices to ensure that all employees, patients and carers are treated equitably according to their needs. We are actively committed to ensuring that no one who applies for a job, works or studies at the Trust, or accesses our services is discriminated against on the grounds of race, ethnicity, nationality, disability, religion or belief, age, gender identity, gender reassignment, sexual orientation, pregnancy and maternity/paternity, or marital/civil partnership.

We encourage all prospective applicants to discuss their individual circumstances with the recruiting manager as part of the on-boarding process.

Head of Service/Principal Dietitian employer: Guys & St Thomas Hospital

Guy's and St Thomas' NHS Foundation Trust is an exceptional employer, renowned for its commitment to clinical excellence and staff development. Located in vibrant London, the Trust offers a supportive work culture with extensive opportunities for professional growth, including access to continuous professional development and a collaborative multidisciplinary environment. Employees benefit from being part of one of the largest NHS foundation trusts in the UK, ensuring a meaningful impact on community health while enjoying a healthy work-life balance.
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Contact Detail:

Guys & St Thomas Hospital Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head of Service/Principal Dietitian

✨Tip Number 1

Familiarise yourself with the specific needs of the Lambeth and Southwark communities. Understanding local health challenges and how they relate to nutrition and dietetics will help you demonstrate your commitment to improving patient care during interviews.

✨Tip Number 2

Network with current or former employees of Guy's and St Thomas' NHS Foundation Trust. Engaging with them can provide valuable insights into the organisational culture and expectations, which you can leverage in your discussions.

✨Tip Number 3

Stay updated on the latest research and guidelines in paediatric dietetics, especially concerning special educational needs and disabilities (SEND). Being well-versed in current practices will position you as a knowledgeable candidate who is ready to lead.

✨Tip Number 4

Prepare to discuss your leadership style and experiences in managing teams effectively. Highlighting your ability to inspire and develop others will resonate well with the values of collaboration and support at Evelina London.

We think you need these skills to ace Head of Service/Principal Dietitian

Clinical Leadership
Team Management
Knowledge of SEND Legislation
Advanced Organisational Skills
Problem-Solving Skills
Empathy and Counselling Skills
Data Analysis and Reporting
Training and Development Experience
Knowledge of Clinical Guidelines
Quality Improvement Methodology
Communication Skills
Collaboration with Multidisciplinary Teams
Operational Management
Patient-Centred Care

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Head of Service/Principal Dietitian position. Tailor your application to highlight your relevant experience in paediatric dietetics and leadership.

Craft a Compelling CV: Your CV should clearly outline your qualifications, experience, and skills that align with the job description. Emphasise your clinical leadership experience and any specific work with children with special educational needs (SEND).

Write a Strong Cover Letter: In your cover letter, express your passion for nutrition and dietetics, and how you can contribute to the community services at Evelina London. Use specific examples from your past experiences to demonstrate your suitability for the role.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which is crucial in a healthcare setting.

How to prepare for a job interview at Guys & St Thomas Hospital

✨Show Your Passion for Nutrition and Dietetics

Make sure to express your enthusiasm for the field of nutrition and dietetics. Discuss any relevant experiences that have shaped your passion, especially those related to working with children and special educational needs (SEND). This will demonstrate your commitment to the role and the community.

✨Highlight Leadership Experience

As a Head of Service, you'll need strong leadership skills. Be prepared to share specific examples of how you've successfully led teams in the past, particularly in clinical settings. Discuss your approach to managing staff and fostering a collaborative environment.

✨Prepare for Clinical Scenarios

Expect to be asked about clinical situations you may face in this role. Prepare to discuss how you would handle complex cases involving children with SEND. Use evidence-based practices to support your answers, showcasing your knowledge of clinical guidelines and legislation.

✨Demonstrate Your Commitment to Continuous Improvement

Talk about your experience with quality improvement methodologies and how you've implemented changes in practice. Highlight any training or development initiatives you've led, as this aligns with the Trust's focus on service evolution and high standards of patient care.

Head of Service/Principal Dietitian
Guys & St Thomas Hospital
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