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- Tasks: Lead a kitchen team to create delicious, safe meals for patients and staff.
- Company: Join Gutsy Gals Inspire Me® at Bradford District Care NHS Foundation Trust.
- Benefits: Enjoy enhanced pay, NHS pension, discounts, and a supportive work environment.
- Other info: Flexible working, training opportunities, and commitment to sustainability.
- Why this job: Make a real difference in people's lives through quality food service.
- Qualifications: Experience in food preparation and supervisory roles is essential.
The predicted salary is between 24937 - 26598 £ per year.
Overview
We are recruiting for a motivated, enthusiastic individual seeking a career pathway within our Estates and Facilities team Catering Department. This is a full-time role within an ambitious NHS team with opportunities for personal development, career progression and employee benefits including enhanced rates, NHS pension scheme, blue light card with discounts and benefits, and more.
Salary: NHS AFC: Band 3. Contract Type: Permanent. Closing Date: 24th October 2025. Shortlisting Date: 25th October 2025. Interview Date: 31st October 2025.
Location: Lynfield Mount Hospital, Heights Lane, Bradford, BD9 6DP.
Main duties of the job
- Ensure the efficient use of resources in the production of hygienic, safe, high-quality meals produced in a safe and hygienic manner for patients and staff, while providing technical leadership to the kitchen brigade.
- Supervise and direct the work of the kitchen brigade to ensure meals are produced safely and on time to required standards, meeting all Food Hygiene regulations.
- Prepare and monitor daily production planning schedules and team briefs to meet all requirements and maximise efficient use of resources.
- Plan and prepare daily restaurant menus reflecting the brigade’s skills while meeting customer choice requirements.
- Plan and develop service user menus (including themed days, special diets and special requests).
- Monitor service of meals in the restaurant for quality, presentation, temperature and customer satisfaction.
- Maintain storage facilities, stock and waste levels; ensure temperature controls and rotation to meet Food Hygiene requirements.
- Establish and monitor systems for receipt of goods to ensure quality, quantity and temperature.
- Inspect and monitor the food service environment and equipment for defects and cleanliness; remedy as required to meet Health and Safety and Food Hygiene regulations.
- Provide technical leadership and training to create a professional environment and well-motivated team.
- Ensure the team follows recipes and methods; contribute to the continued development of Food Services.
- Other duties as required; this job description is not exhaustive and may change with service needs.
Closing details
Closing Date: 24th October 2025. Shortlisting Date: 25th October 2025. Interview Date: 31st October 2025.
About Us
Everything we do is underpinned by our core values: We Care, We Listen, We Deliver. We will consider flexible working arrangements and offer a range of benefits. We are proud to pledge support to the Armed Forces and hold a Bronze Award in the Defence Employer Recognition Scheme. Bradford District Care NHS Foundation Trust (BDCFT) is committed to environmental and social sustainability and encourages training and continuous improvement across service areas.
This position is not eligible for sponsorship set by the Home Office and the skilled worker visa occupation list. If you require visa sponsorship, eligibility will be assessed according to Trust criteria.
Right to Work
Applicants should be aware that the Trust provides sponsorship for registered healthcare practitioner roles only. Prior to appointment, you will be asked to provide confirmation of your right to work and reside in the UK. You must inform your manager of any changes to your right-to-work status during employment. Failure to obtain or renew your visa in a timely manner may result in termination of employment.
Person Specification
Essential
- Qualifications: C & G 706/1, 706/2 & 706/3/NVQ level 3 in Food Preparation and Cookery or NVQ level 3 in Food Preparation and Cookery or equivalent; Level 3 Certificate in Food Safety.
- Experience: Prior supervisory experience.
Desirable
- ILM 1st line management or other supervisory qualification; NVQ level 4 in Food Preparation and Cookery or equivalent; Level 4 Certificate in Food Safety.
- Knowledge: Preparation of high-quality functions; Cook/chill production; COSHH and safe working practices; Health and Safety at Work Act; knowledge of special dietary requirements.
Disclosures
This post is subject to the Rehabilitation of Offenders Act 1975. A Disclosure is required via the Disclosure and Barring Service (DBS).
Employer details
Bradford District Care NHS Foundation Trust
Lynfield Mount Hospital, Heights Lane, Bradford, BD9 6DP
Employer’s website: https://www.bdct.nhs.uk/current-vacancies/
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Kitchen Supervisor employer: Gutsy Gals Inspire Me®
Contact Detail:
Gutsy Gals Inspire Me® Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Supervisor
✨Tip Number 1
Get to know the company! Research Gutsy Gals Inspire Me® and their values. When you understand what they stand for, you can tailor your approach during interviews and show how you fit right in.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the kitchen supervisor role and maybe even put in a good word for you!
✨Tip Number 3
Prepare for the interview by practising common questions related to kitchen supervision. Think about your past experiences and how they align with the responsibilities listed in the job description.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Gutsy Gals Inspire Me®.
We think you need these skills to ace Kitchen Supervisor
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share any experiences that highlight your enthusiasm for creating high-quality meals and how you ensure safety and hygiene in the kitchen.
Highlight Your Leadership Skills: As a Kitchen Supervisor, you'll be leading a team. Make sure to mention any previous supervisory roles or experiences where you've successfully managed a team. We want to see how you motivate and guide others in a busy kitchen environment!
Be Specific About Your Qualifications: List your relevant qualifications clearly, especially those related to food safety and preparation. If you have any additional certifications or training, don’t forget to include them – they can really set you apart from other candidates!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Gutsy Gals Inspire Me®
✨Know Your Stuff
Make sure you brush up on your food safety knowledge and kitchen management skills. Familiarise yourself with the latest Food Hygiene regulations and be ready to discuss how you've implemented these in past roles.
✨Showcase Your Leadership Skills
As a Kitchen Supervisor, you'll need to lead a team effectively. Prepare examples of how you've motivated and trained kitchen staff in previous positions. Highlight any specific challenges you faced and how you overcame them.
✨Menu Planning Mastery
Be ready to talk about your experience with menu planning and how you cater to different dietary needs. Think of creative ideas for themed days or special diets that could impress the interviewers.
✨Demonstrate Your Passion
Let your enthusiasm for cooking and providing high-quality meals shine through. Share stories about what drives you in the kitchen and how you ensure customer satisfaction, as this aligns with the values of Gutsy Gals Inspire Me®.