Roving Head Chef – Award-Winning Gastropub in Tonbridge
Roving Head Chef – Award-Winning Gastropub

Roving Head Chef – Award-Winning Gastropub in Tonbridge

Tonbridge Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead multiple kitchens, creating exceptional dishes in a high-end dining environment.
  • Company: Award-winning gastropub group known for quality and excellence.
  • Benefits: Competitive pay, bonuses, staff discounts, and career advancement opportunities.
  • Why this job: Join a dynamic team and showcase your culinary skills across various locations.
  • Qualifications: Proven experience in high-end dining and strong teamwork abilities.
  • Other info: Exciting opportunity to grow within a prestigious company focused on fresh, international cuisine.

The predicted salary is between 36000 - 60000 £ per year.

A prestigious gastropub group is looking for a talented Area / Roving Head Chef to cover multiple kitchens in Kent and the Sussex area. The ideal candidate will have a proven track record in high-end dining, exceptional teamwork skills, and the ability to adapt quickly to new environments.

This role offers competitive pay, bonuses, staff discounts, and opportunities for career advancement within a growing company focused on quality. Join a well-known group committed to excellence and fresh, international cuisine.

Roving Head Chef – Award-Winning Gastropub in Tonbridge employer: Guthrie & Partners

Join a prestigious gastropub group that values excellence and innovation in high-end dining. With competitive pay, bonuses, and generous staff discounts, we foster a supportive work culture that prioritises teamwork and personal growth. Our commitment to quality and fresh, international cuisine provides unique opportunities for career advancement across multiple kitchens in the beautiful Kent and Sussex areas.
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Contact Detail:

Guthrie & Partners Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Roving Head Chef – Award-Winning Gastropub in Tonbridge

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops in Kent and Sussex to meet potential employers and showcase your passion for high-end dining.

Tip Number 2

Show off your skills! If you can, organise a tasting session or pop-up event to demonstrate your culinary talents. This hands-on approach can really impress and give you an edge over other candidates.

Tip Number 3

Be adaptable! Since this role involves covering multiple kitchens, highlight your ability to quickly adjust to new environments. Share examples of how you've successfully managed different teams or menus in the past.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure to keep your profile updated and let us help you land that dream job in a prestigious gastropub.

We think you need these skills to ace Roving Head Chef – Award-Winning Gastropub in Tonbridge

High-End Dining Experience
Teamwork Skills
Adaptability
Culinary Skills
Menu Development
Food Safety Standards
Leadership Skills
Time Management
Creativity in Cooking
Communication Skills
Quality Control
Customer Service Orientation
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-end dining. Share specific examples of dishes you've created or kitchens you've managed that showcase your talent and creativity.

Teamwork Makes the Dream Work: We value exceptional teamwork skills, so don’t forget to mention your experience working with diverse teams. Talk about how you’ve collaborated with others in fast-paced environments to create memorable dining experiences.

Adaptability is Key: As a Roving Head Chef, you'll need to adapt quickly to new kitchens. In your application, share instances where you've successfully adjusted to new settings or challenges, demonstrating your flexibility and problem-solving skills.

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get you one step closer to joining our award-winning team!

How to prepare for a job interview at Guthrie & Partners

Know Your Culinary Stuff

Brush up on your knowledge of high-end dining and international cuisine. Be ready to discuss your favourite dishes, cooking techniques, and how you handle kitchen challenges. This shows your passion and expertise in the field.

Show Off Your Team Spirit

Since teamwork is key in a busy kitchen, prepare examples of how you've successfully collaborated with others. Share stories that highlight your ability to adapt and support your team, especially in high-pressure situations.

Research the Gastropub Group

Familiarise yourself with the gastropub's menu, values, and any recent news. This will not only help you tailor your answers but also demonstrate your genuine interest in the company and its commitment to quality.

Ask Thoughtful Questions

Prepare some insightful questions about the role and the kitchens you'll be covering. This shows you're serious about the position and helps you gauge if the environment is the right fit for you.

Roving Head Chef – Award-Winning Gastropub in Tonbridge
Guthrie & Partners
Location: Tonbridge
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  • Roving Head Chef – Award-Winning Gastropub in Tonbridge

    Tonbridge
    Full-Time
    36000 - 60000 £ / year (est.)
  • G

    Guthrie & Partners

    50-100
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