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- Tasks: Lead a dynamic kitchen, create innovative menus, and manage fresh produce sourcing.
- Company: Award-winning gastro pub group with a focus on quality and creativity.
- Benefits: Competitive salary, bonus opportunities, and a great work-life balance.
- Other info: Join a growing group with excellent career progression opportunities.
- Why this job: Take charge of a flagship kitchen and make your culinary mark.
- Qualifications: Proven experience as a Head Chef in high-end establishments.
The predicted salary is between 50000 - 65000 £ per year.
Head Chef Required - Kent / East Sussex borders
Privately owned - Award winning - PREMIUM Gastro Pub group
- Innovative Head Chef with proven track record required
- Private group looking to expand
- Freedom to run kitchen
- Group menu involvement
- All fresh produce, farm to plate
- Well established popular business
- Work lifestyle balance
- Very good salary + Bonus
We are a hospitality search firm specialising predominantly in high-end, unique, private businesses and the high-end Gastro Pub sector. On this occasion we are looking for an inspirational Head Chef with a proven track record for an award-winning iconic gastropub in central London (between Marylebone and Mayfair), one of our clients' flagships.
My client is a well-known and successful, privately owned, quality gastropub group. Due to expansion, they are looking for a Head Chef for one of their flagship sites. The group food lead and premium sites spread around Kent and East Sussex.
A successful candidate would be given complete control of the kitchen to continue its achievements. Freedom to take control and push the boundaries of the kitchen, including menu and suppliers.
Your CV reads extremely well with your background and is a very strong match to requirements. Salary is highly competitive with business-related bonus. Personal and career progression is a key principle of the group. Executive support at the top level. Career progression as the group grows, as is planned and underway.
Head Chef Gastro Pub in Tonbridge employer: Guthrie & Partners
Contact Detail:
Guthrie & Partners Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Gastro Pub in Tonbridge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet potential employers and showcase your passion for the culinary arts.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up kitchen to demonstrate your cooking style and creativity. This is a great way to get noticed and make a lasting impression.
✨Tip Number 3
Research the gastropub scene in Kent and East Sussex. Familiarise yourself with the top spots and their menus. This knowledge will help you tailor your approach and show that you're genuinely interested in the role.
✨Tip Number 4
Apply through our website! We’ve got loads of fantastic opportunities waiting for you. Plus, it’s a great way to ensure your application gets seen by the right people in the industry.
We think you need these skills to ace Head Chef Gastro Pub in Tonbridge
Some tips for your application 🫡
Show Off Your Culinary Journey: When crafting your CV, make sure to highlight your culinary journey. We want to see your experience, achievements, and how you've pushed the boundaries in previous roles. Don’t hold back on those awards or recognitions!
Tailor Your Cover Letter: Your cover letter is your chance to shine! Tailor it specifically for this Head Chef role. Talk about why you’re passionate about fresh produce and how you envision taking control of the kitchen. Let us know what makes you the perfect fit!
Be Authentic: We love authenticity! Be yourself in your application. Share your unique cooking style and philosophy. This is your opportunity to show us how you can bring something special to our award-winning gastro pub.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures it gets the attention it deserves. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Guthrie & Partners
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to demonstrate your culinary expertise. Familiarise yourself with the current menu and think about how you can innovate it. Be ready to discuss your ideas on seasonal ingredients and how you would incorporate fresh produce into the dishes.
✨Showcase Your Leadership Skills
This role requires strong leadership. Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your ability to inspire and motivate staff, as well as how you handle challenges and maintain a positive work environment.
✨Understand the Business Side
Since this is a premium gastro pub, understanding the business aspect is crucial. Brush up on cost control, supplier relationships, and how to maximise profit margins while maintaining quality. Be prepared to discuss how you would manage these elements effectively.
✨Emphasise Your Passion for Fresh Produce
The job description mentions 'farm to plate' – make sure to express your commitment to using fresh, local ingredients. Share any experiences you have with sourcing suppliers or working directly with farms, and how that has influenced your cooking style.