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- Tasks: Lead the kitchen, create innovative menus, and manage suppliers for a premium gastro pub.
- Company: Award-winning, privately owned gastro pub group with a focus on quality.
- Benefits: Highly competitive salary, bonuses, and a great work-life balance.
- Other info: Exciting career progression opportunities as the group expands.
- Why this job: Take control of a flagship kitchen and push culinary boundaries in a vibrant environment.
- Qualifications: Proven track record as a Head Chef with strong leadership skills.
The predicted salary is between 50000 - 65000 £ per year.
Head Chef Required - Kent / East Sussex borders
Privately owned - Award winning - PREMIUM Gastro Pub group
- Innovative Head Chef with proven track record required
- Private group looking to expand
- Freedom to run kitchen
- Group menu involvement
- All fresh produce, farm to plate
- Well established popular business
- Work lifestyle balance
- Very good salary + Bonus
We are a hospitality search firm specialising predominantly in high-end, unique, private businesses and the high-end Gastro Pub sector. On this occasion we are looking for an inspirational Head Chef with a proven track record for an award-winning iconic gastropub in central London (between Marylebone and Mayfair), one of our client's flagships.
My client is a well-known and successful, privately owned, quality gastropub group. Due to expansion, they are looking for a Head Chef for one of their flagship sites. The group food lead and premium sites spread around Kent and East Sussex.
A successful candidate would be given complete control of the kitchen to continue its achievements. Freedom to take control and push the boundaries of the kitchen, including menu and suppliers.
Your CV reads extremely well with your background and is a very strong match to requirements. Salary is highly competitive with business-related bonus. Personal and career progression is a key principle of the group. Executive support at the top level. Career progression as the group grows, as is planned and underway.
Head Chef Gastro Pub in Maidstone employer: Guthrie & Partners
Contact Detail:
Guthrie & Partners Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Gastro Pub in Maidstone
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet potential employers and showcase your passion for the culinary arts.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up kitchen to demonstrate your cooking style and creativity. This is a great way to get noticed and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the gastropubs you admire. Express your interest and share your vision for their kitchen – it could lead to an opportunity!
✨Tip Number 4
Apply through our website! We’ve got connections with some amazing high-end gastropubs looking for talent like yours. Let us help you land that dream Head Chef position!
We think you need these skills to ace Head Chef Gastro Pub in Maidstone
Some tips for your application 🫡
Show Off Your Culinary Journey: When crafting your CV, make sure to highlight your culinary journey. We want to see your experience, achievements, and how you've pushed the boundaries in previous roles. Don’t hold back on those awards or recognitions!
Tailor Your Cover Letter: Your cover letter is your chance to shine! Tailor it specifically for this Head Chef role. Talk about why you’re passionate about fresh produce and how you envision taking control of the kitchen. Let us know what makes you the perfect fit!
Be Authentic: We love authenticity! Be yourself in your application. Share your unique cooking style and philosophy. This is your opportunity to show us how you can bring innovation to our award-winning gastro pub.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at Guthrie & Partners
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the type of cuisine and dishes the gastropub offers. Be ready to discuss how you would innovate or enhance their menu while maintaining their high standards.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, and maintained a positive work environment. This will demonstrate your ability to inspire and motivate others.
✨Discuss Supplier Relationships
Since you’ll have the freedom to choose suppliers, come prepared to talk about your experience in sourcing fresh produce. Highlight any relationships you’ve built with local farms or suppliers that align with the farm-to-plate philosophy.
✨Emphasise Work-Life Balance
This role values work-life balance, so be ready to discuss how you manage your time in a high-pressure environment. Share strategies you’ve used to maintain a healthy work-life balance while still achieving excellent results in the kitchen.