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- Tasks: Lead and inspire teams across multiple high-end gastropubs in Kent and Sussex.
- Company: Join a prestigious and award-winning gastropub group known for excellence.
- Benefits: Competitive salary, bonuses, discounts, staff meals, and career progression opportunities.
- Why this job: Make your mark in a dynamic environment while showcasing your culinary skills.
- Qualifications: Proven experience in high-quality kitchens and strong team collaboration skills.
- Other info: Enjoy working in beautifully maintained venues with a focus on fresh, international cuisine.
The predicted salary is between 42000 - 58000 £ per year.
We are looking for an inspirational roaming head chef to help cover the Kent and Sussex area.
We need someone with a successful proven track record, who understands the discerning customer for an award-winning iconic gastropub group.
My client is a well-known and successful gastropub group looking for a team player to assist in the growth of their business. As the group grows, there will naturally be openings and gaps that need to be temporarily filled to maintain standards.
- Award-winning sites in prestigious areas
- Very well maintained sites with impressive décor
- High quality all fresh food European menu with some international dishes
- 60:40 food and drink split
- Extensive beer selection and wine list
A successful candidate would work with the management to continue its achievements, looking to push the boundaries.
Should have:
- Proven track record in a similar style business
- Experience working in multiple kitchens
- Bulletproof paperwork
- Enjoy meeting new people and integrating into teams
- Own transport
In return:
- Salary is highly competitive
- Bonus
- Expenses
- Discounts
- Staff meals
- Career progression with promotion program
- Access to Executive level
Area / Roving Head Chef - High End Gastro Pub Group in Maidstone employer: Guthrie & Partners
Contact Detail:
Guthrie & Partners Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Area / Roving Head Chef - High End Gastro Pub Group in Maidstone
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local food events or join culinary groups to meet people who might know about openings before they’re advertised.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to appear. Reach out directly to gastropubs you admire and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Keep an eye on our website for openings! We regularly update our listings, and applying through us can give you a better chance at landing that dream role. Plus, we’re here to support you every step of the way!
We think you need these skills to ace Area / Roving Head Chef - High End Gastro Pub Group in Maidstone
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your proven track record in similar high-end gastro pub environments. We want to see how your past experiences can translate into success for us!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific skills and experiences that match our job description. It shows us you’re genuinely interested.
Be Personable: As a roving head chef, you'll be meeting new teams regularly. Let your personality shine through in your application. We love team players who can integrate seamlessly!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Guthrie & Partners
✨Know Your Menu Inside Out
As a head chef, you’ll need to impress with your knowledge of the menu. Familiarise yourself with every dish, including ingredients and preparation methods. Be ready to discuss how you would elevate the current offerings or introduce new ones that align with the gastropub's ethos.
✨Showcase Your Leadership Skills
This role requires a strong team player who can lead multiple kitchens. Prepare examples of how you've successfully managed teams in the past, resolved conflicts, and maintained high standards under pressure. Highlight your ability to inspire and motivate others.
✨Demonstrate Your Passion for Quality
The client is looking for someone who understands the discerning customer. Share your experiences with sourcing high-quality ingredients and creating exceptional dining experiences. Discuss any awards or recognitions you've received that showcase your commitment to excellence.
✨Be Ready to Discuss Your Flexibility
As a roving head chef, adaptability is key. Prepare to talk about your experience working in different kitchens and how you quickly integrate into new teams. Emphasise your willingness to travel and cover various locations while maintaining the same high standards.
