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- Tasks: Lead culinary excellence across multiple high-end gastropubs in Kent and Sussex.
- Company: Renowned gastropub group known for award-winning dining experiences.
- Benefits: Competitive salary, bonuses, staff meals, and career progression opportunities.
- Why this job: Join a dynamic team and showcase your culinary skills in prestigious locations.
- Qualifications: Proven experience in high-quality kitchens and strong teamwork abilities.
- Other info: Enjoy a vibrant work environment with a focus on fresh, innovative cuisine.
The predicted salary is between 42000 - 58000 £ per year.
We are looking for an inspirational roaming head chef to help cover the Kent and Sussex area. We need someone with a successful proven track record, who understands the discerning customer for an award-winning iconic gastropub group.
My client is a well-known and successful gastropub group looking for a team player to assist in the growth of their business. As the group grows, there will naturally be openings and gaps that need to be temporarily filled to maintain standards.
- Award-winning sites in prestigious areas
- Very well maintained sites with impressive décor
- High quality all fresh food European menu with some international dishes
- 60:40 food and drink split
- Extensive beer selection and wine list
A successful candidate would work with the management to continue its achievements, looking to push the boundaries. Should have:
- Proven track record in a similar style business
- Experience working in multiple kitchens
- Bulletproof paperwork
- Enjoy meeting new people and integrating into teams
- Own transport
In return:
- Salary is highly competitive
- Bonus
- Expenses
- Discounts
- Staff meals
- Career progression with promotion program
- Access to Executive level
Locations
Area / Roving Head Chef - High End Gastro Pub Group in Kent, Tonbridge employer: Guthrie & Partners
Contact Detail:
Guthrie & Partners Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Area / Roving Head Chef - High End Gastro Pub Group in Kent, Tonbridge
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local food events or join culinary groups to meet people who can help you land that dream role.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demonstration. This is your time to shine and prove you’re the perfect fit for the high-end gastro pub scene.
✨Tip Number 3
Be ready to chat about your experience! When you get an interview, be prepared to discuss your track record in multiple kitchens and how you’ve maintained high standards. We want to hear your success stories!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Area / Roving Head Chef - High End Gastro Pub Group in Kent, Tonbridge
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your proven track record in similar high-end gastro pub environments. We want to see how your past experiences can translate into success for us!
Be Personable: Since we’re all about team spirit, let your personality shine through! Share a bit about how you enjoy meeting new people and integrating into teams. It’s all about the vibe!
Keep It Professional: Don’t forget to mention your bulletproof paperwork skills. We need someone who can keep everything in check while maintaining our high standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process!
How to prepare for a job interview at Guthrie & Partners
✨Know Your Menu Inside Out
Make sure you’re familiar with the gastropub's menu, especially the European and international dishes. Be ready to discuss your favourite dishes and how you would elevate them. This shows your passion for food and your understanding of what discerning customers expect.
✨Showcase Your Leadership Skills
As a roving head chef, you'll need to inspire and lead teams across multiple kitchens. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or improved team performance. Highlighting your leadership style will resonate well with the interviewers.
✨Demonstrate Your Flexibility
Since this role involves covering various locations, be prepared to discuss your adaptability. Share experiences where you’ve quickly integrated into new teams or environments. This will show that you can hit the ground running and maintain high standards wherever you go.
✨Prepare Questions About Growth Opportunities
Express your interest in career progression by asking about potential growth within the company. Inquire about their plans for expansion and how they support their chefs in achieving their career goals. This demonstrates your ambition and commitment to the group’s success.
