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For Companies At a Glance
- Tasks: Lead the kitchen, create exciting menus, and choose top-notch suppliers.
- Company: Award-winning gastro pub in central London with a focus on quality.
- Benefits: Competitive salary, bonuses, and a great work-life balance.
- Why this job: Take charge of a renowned kitchen and push culinary boundaries.
- Qualifications: Proven experience as a Head Chef in high-end establishments.
- Other info: Opportunities for personal and career growth in a dynamic environment.
The predicted salary is between 48000 - 72000 £ per year.
Head Chef Required - Central London
Award winning London Gastro Pub seeking an innovative Head Chef with a proven track record.
- Private group looking to expand
- Freedom to run kitchen
- Create menus and choose suppliers
- All fresh produce - pub classics / Rosette level menu
- Well established popular business
- Work life style balance
- Very good salary + Bonus
We are a hospitality search firm specialising predominantly in high-end, unique, private businesses and the high end Gastro Pub sector. We are looking for an inspirational Head Chef for an award winning iconic gastropub in central London (between Marylebone and Mayfair), one of our clients' flagships.
My client is a well known and successful, privately owned, quality gastropub group with excellent sites in central London and affluent residential areas. They are looking for a Head Chef for one of their award winning sites.
The group aims for food lead and premium quality, targeting rosette level / Michelin Bib Gourmand at each site. A successful candidate would be given complete control of the kitchen to continue its achievements, with the freedom to take control and push the boundaries of the kitchen, including menu and suppliers.
Your CV should reflect a strong match to the requirements. Salary is highly competitive with a business related bonus. Personal and career progression is a key principle of the group, with executive support at the top level as the group grows.
Head Chef - Gastro Pub Central London employer: Guthrie & Partners
Contact Detail:
Guthrie & Partners Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Gastro Pub Central London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend food festivals, culinary events, or even local meet-ups. You never know who might have the inside scoop on that perfect Head Chef position!
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary creations. This not only highlights your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Research the gastropub scene in London. Know the key players, trends, and what makes a pub successful. This knowledge will help you stand out in interviews and show that you're genuinely passionate about the industry.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Plus, we’re here to support you every step of the way in landing that dream role in a top-notch gastropub.
We think you need these skills to ace Head Chef - Gastro Pub Central London
Some tips for your application 🫡
Show Off Your Culinary Journey: When crafting your CV, make sure to highlight your culinary journey. We want to see your experience in high-end kitchens and any awards or recognitions you've received. This is your chance to shine!
Tailor Your Cover Letter: Don’t just send a generic cover letter! Tailor it to reflect your passion for the gastropub scene and how your vision aligns with our client’s goals. Let us know why you’re the perfect fit for this iconic venue.
Be Authentic: We love authenticity! Share your unique cooking style and any innovative ideas you have for menus. This is your opportunity to show us how you can push the boundaries in the kitchen.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It streamlines the process and ensures we get all your details right. We can’t wait to see your application!
How to prepare for a job interview at Guthrie & Partners
✨Know Your Menu Inside Out
As a Head Chef, you'll need to showcase your culinary creativity. Prepare to discuss your ideas for the menu and how you would elevate traditional pub classics to rosette level. Bring examples of dishes you've created in the past that demonstrate your innovative approach.
✨Supplier Savvy
Since you'll have the freedom to choose suppliers, be ready to talk about your sourcing strategies. Research local suppliers who provide fresh produce and be prepared to explain why you prefer them. This shows your commitment to quality and sustainability.
✨Showcase Your Leadership Style
The role requires strong leadership skills. Think about your management style and how you motivate your team. Be ready to share specific examples of how you've successfully led a kitchen in the past, especially in high-pressure situations.
✨Align with Their Vision
Understand the ethos of the gastropub group and their goals for expansion. Be prepared to discuss how your vision aligns with theirs, particularly regarding achieving Michelin Bib Gourmand status. This will show that you're not just looking for a job, but are genuinely invested in their success.
