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- Tasks: Lead culinary excellence across multiple high-end gastropubs in Kent and Sussex.
- Company: Renowned gastropub group known for award-winning dining experiences.
- Benefits: Competitive salary, bonuses, staff meals, and career progression opportunities.
- Why this job: Join a dynamic team and showcase your culinary skills in prestigious locations.
- Qualifications: Proven experience in high-quality kitchens and strong teamwork abilities.
- Other info: Enjoy a vibrant work environment with a focus on fresh, innovative cuisine.
The predicted salary is between 42000 - 58000 £ per year.
We are looking for an inspirational roaming head chef to help cover the Kent and Sussex area. We need someone with a successful proven track record, who understands the discerning customer for an award-winning iconic gastropub group.
My client is a well-known and successful gastropub group looking for a team player to assist in the growth of their business. As the group grows, there will naturally be openings and gaps that need to be temporarily filled to maintain standards.
- Award-winning sites in prestigious areas
- Very well maintained sites with impressive décor
- High quality all fresh food European menu with some international dishes
- 60:40 food and drink split
- Extensive beer selection and wine list
A successful candidate would work with the management to continue its achievements, looking to push the boundaries. Should have:
- Proven track record in a similar style business
- Experience working in multiple kitchens
- Bulletproof paperwork
- Enjoy meeting new people and integrating into teams
- Own transport
In return:
- Salary is highly competitive
- Bonus
- Expenses
- Discounts
- Staff meals
- Career progression with promotion program
- Access to Executive level
Area / Roving Head Chef - High End Gastro Pub Group employer: Guthrie & Partners
Contact Detail:
Guthrie & Partners Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Area / Roving Head Chef - High End Gastro Pub Group
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local food events or join culinary groups to meet people who might know about openings in high-end gastropubs.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to the gastropub group you’re interested in. Express your passion for their brand and ask if they have any upcoming opportunities.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles and LinkedIn with your latest achievements and experiences. Share your culinary creations and engage with others in the industry to keep your name fresh in their minds.
We think you need these skills to ace Area / Roving Head Chef - High End Gastro Pub Group
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your proven track record in similar high-end gastro pub environments. We want to see how your past experiences can translate into success for our iconic gastropub group.
Be Personable: Since this role involves meeting new people and integrating into teams, let your personality shine through in your application. We love candidates who can connect with others and bring a positive vibe!
Keep It Professional: While we appreciate a friendly tone, ensure your application is polished and professional. Bulletproof paperwork is key, so double-check for any typos or errors before hitting send.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our growing team!
How to prepare for a job interview at Guthrie & Partners
✨Know Your Menu Inside Out
Make sure you’re familiar with the gastropub's menu, especially the European and international dishes. Be ready to discuss your own culinary experiences and how they align with their offerings. This shows you’re not just a chef, but someone who understands the dining experience.
✨Showcase Your Leadership Skills
As a roving head chef, you’ll need to lead various teams. Prepare examples of how you've successfully managed kitchens in the past, highlighting your ability to inspire and integrate with new teams. This will demonstrate your adaptability and leadership style.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios or challenges. Think about times when you’ve had to maintain high standards under pressure or resolve conflicts within a team. Having these stories ready will help you stand out.
✨Discuss Your Passion for Quality
The role requires a focus on high-quality, fresh food. Be prepared to talk about your commitment to sourcing ingredients and maintaining standards. Share your thoughts on current food trends and how you can push the boundaries in their kitchens.
