At a Glance
- Tasks: Support the kitchen team, lead sections, and ensure exceptional food quality.
- Company: GiGi, a glamorous Italian dining experience in Manchester.
- Benefits: Opportunity to develop leadership skills and grow within an ambitious restaurant group.
- Other info: Dynamic environment with a focus on teamwork and personal development.
- Why this job: Join a passionate team and create unforgettable dining moments.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef with strong food knowledge.
The predicted salary is between 31500 - 38500 £ per year.
Gi Gi - Junior Sous Chef - Manchester Junior Sous Chef The Kitchen at Gi Gi THE ROLE At Gi Gi, the kitchen is built on craftsmanship, discipline and pride.
As a Junior Sous Chef, you are the bridge between leadership and the team on the pass.
You are a role model for standards, consistency and professionalism, supporting the Sous Chef and Head Chef to ensure every service runs with confidence and precision.
This is a role for someone ready to take the next step in their career.
You will lead by example, coach those around you and help create an environment where every chef can thrive.
Whether preparing fresh pasta, finishing dishes on the pass or supporting the team through a busy Saturday night, your attention to detail and calm leadership will define every service.
At Gi Gi, every plate tells a story.
You help make sure it's one worth remembering. WHAT YOU WILL DO - Support the Sous Chef and Head Chef in the day-to-day running of the kitchen
- Lead sections confidently, ensuring every dish is prepared and presented to Gi Gi standards
- Supervise and support chefs during service, providing guidance and maintaining high levels of organisation
- Coach and develop Line Chefs, Commis Chefs and Kitchen Porters, helping them build confidence and skills
- Ensure food quality, consistency and presentation remain exceptional throughout every service
- Monitor prep levels, mise en place and section readiness to ensure smooth service
- Help manage stock, deliveries and ordering while minimising waste
- Maintain excellent food hygiene, cleanliness and Health & Safety standards at all times
- Support recruitment, onboarding and training of new kitchen team members
- Step into leadership responsibilities whenever the Sous Chef or Head Chef is absent WHAT WE'RE LOOKING FOR You take pride in doing things properly.
You remain calm under pressure, communicate clearly and enjoy helping others succeed. You understand that great kitchens are built on teamwork, preparation and consistency.
You'll ideally have
- Experience as a Chef de Partie or Junior Sous Chef within a quality restaurant
- Strong knowledge of fresh food preparation and service
- Excellent organisational and time management skills
- A positive, supportive leadership style
- High standards of cleanliness, food safety and kitchen discipline
- Passion for coaching and developing others
- Flexibility to work evenings, weekends and key trading periods WHY GIGI? Gi Gi is a love letter to Italian dining at its most glamorous.
Inspired by the golden age of Italian hospitality, we're creating restaurants full of theatre, warmth and unforgettable experiences.
Behind every memorable guest experience is a kitchen team committed to excellence, working together with passion, precision and pride.
As a Junior Sous Chef, you'll be given the opportunity to develop your leadership skills, learn from experienced chefs and grow your career within an ambitious restaurant group that believes in promoting talent from within.
Because at Gi Gi, we don't simply serve great food.
We create moments.
GiGi - Junior Sous Chef - Manchester employer: Gusto
Gusto is an exceptional employer that fosters a vibrant work culture centred around hospitality and community engagement. As a Sales & Events Manager, you'll enjoy competitive salaries, career development opportunities, and the autonomy to drive impactful events across our beautiful Cheadle and Knutsford locations. Join a passionate team dedicated to creating memorable experiences while enjoying staff discounts and the chance to make a genuine impact in the local community.
StudySmarter Expert Advice🤫
We think this is how you could land GiGi - Junior Sous Chef - Manchester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Gusto. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Gusto
Don't be shy about reaching out to Gusto directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace GiGi - Junior Sous Chef - Manchester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Gusto and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Gusto
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
