At a Glance
- Tasks: Support the kitchen team, lead sections, and ensure exceptional food quality.
- Company: GiGi, a vibrant restaurant known for its craftsmanship and culinary excellence.
- Benefits: Competitive pay, opportunities for growth, and a creative work environment.
- Other info: Perfect for those ready to step up and make their mark in the culinary world.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic kitchen.
- Qualifications: Experience in a kitchen and a passion for food and leadership.
The predicted salary is between 31500 - 38500 £ per year.
Gi Gi - Junior Sous Chef - Manchester Junior Sous Chef The Kitchen at Gi Gi THE ROLE At Gi Gi, the kitchen is built on craftsmanship, discipline and pride.
As a Junior Sous Chef, you are the bridge between leadership and the team on the pass.
You are a role model for standards, consistency and professionalism, supporting the Sous Chef and Head Chef to ensure every service runs with confidence and precision.
This is a role for someone ready to take the next step in their career.
You will lead by example, coach those around you and help create an environment where every chef can thrive.
Whether preparing fresh pasta, finishing dishes on the pass or supporting the team through a busy Saturday night, your attention to detail and calm leadership will define every service.
At Gi Gi, every plate tells a story.
You help make sure it's one worth remembering.
WHAT YOU WILL DO - Support the Sous Chef and Head Chef in the day-to-day running of the kitchen - Lead sections confidently, ensuring every dish is prepared and presented to Gi Gi standards - Supervise and support chefs during service, providing guidance and maintaining high levels of organisation - Coach and develop Line Chefs, Commis Chefs and Kitchen Porters, helping them build confidence and skills - Ensure food quality, consistency and presentation remain exceptional throughout every service - Monitor prep levels, mise en place and section readiness to ensure smooth service - Help manage stock, deliveries and ordering while minimising waste - Maintain excellent food hygiene, cleanliness and Health
GiGi - Junior Sous Chef - Manchester employer: Gusto
Gusto is an exceptional employer that fosters a vibrant work culture centred around hospitality and community engagement. As a Sales & Events Manager, you'll enjoy competitive salaries, career development opportunities, and the autonomy to drive impactful events across our beautiful Cheadle and Knutsford locations. Join a passionate team dedicated to creating memorable experiences while enjoying staff discounts and the chance to make a genuine impact in the local community.
