At a Glance
- Tasks: Lead the kitchen team and ensure top-quality food is served.
- Company: Join a celebrated pub company voted Best Pub Employer 2024.
- Benefits: Enjoy 30% off at all venues, flexible hours, and meal deals.
- Other info: Work in a vibrant atmosphere with diverse teammates.
- Why this job: Grow your culinary career with endless opportunities and support.
- Qualifications: Experience as a Sous Chef or skilled Commis Chef required.
We’re on the lookout for a Sous Chef to join our team!
It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll: Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team - helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us: You'll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
Sous Chef in Faversham employer: Gunpowder Mill (92517)
Marston's is an exceptional employer, renowned for its commitment to putting people first and fostering a vibrant work culture. As a Sous Chef, you'll benefit from a supportive environment that prioritises your growth through our Chef Development Programme, alongside fantastic perks like flexible hours, generous discounts, and a focus on well-being. Join us in a lively atmosphere where your personality is celebrated, and together we can create memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Faversham
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub and soak in the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team dynamics and show your genuine interest.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that highlights your culinary flair. It’s a great way to demonstrate your passion and creativity right off the bat.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you’ll be leading the kitchen crew, so share examples of how you’ve motivated and developed your team in past roles. We love to see that leadership spirit!
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen on growing with us by asking about our Chef Development Programme and how you can climb the ranks. It’ll impress us and help you figure out if we’re the right fit for you.
We think you need these skills to ace Sous Chef in Faversham
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and the kitchen shine through! We want to see that you’re not just looking for a job, but that you’re excited about being part of our team and creating amazing dishes.
Tailor Your Experience:Make sure to highlight your previous experience as a Sous Chef or Commis Chef. We’re looking for specific examples of how you've led a team or managed kitchen operations, so don’t hold back on those details!
Be Yourself:We value personality just as much as skills! Don’t be afraid to let your unique character come through in your application. We want to know what makes you, you, and how you’ll fit into our lively atmosphere.
Apply Through Our Website:For the best chance of joining us, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to turning up the heat in our kitchen!
How to prepare for a job interview at Gunpowder Mill (92517)
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology before the interview. Be ready to discuss your experience with different cooking techniques and how you handle high-pressure situations in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be second in command. Prepare examples of how you've successfully led a team or mentored junior chefs. Highlight your ability to motivate others and maintain a positive kitchen environment.
✨Passion for Quality
Demonstrate your commitment to high standards in food preparation and service. Be prepared to talk about your favourite dishes to create and how you ensure quality control in the kitchen.
✨Cultural Fit Matters
Research the company culture and values. Be ready to discuss how your personality aligns with their ethos of putting people first. Share what makes you unique and how you can contribute to a friendly and lively atmosphere.
