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- Tasks: Join our team as a Chef de Partie, crafting delicious dishes with local ingredients.
- Company: Raasay House is a unique Scottish island hotel known for its stunning scenery and outdoor activities.
- Benefits: Enjoy up to £30,000 per year, tips, free meals, subsidised accommodation, and outdoor activities.
- Why this job: Work in a vibrant kitchen, create innovative dishes, and contribute to a sustainable food project.
- Qualifications: Experience in a busy kitchen environment is essential; passion for local produce is a plus.
- Other info: Opportunities available for partners or friends; must be legally allowed to work in the UK.
Chef de Partie required for a beautiful Unique Scottish Island Hotel live in.
Salary: Up to £30,000 per year plus tips, all meals included, subsidised accommodation, use of bike & other benefits.
JOB DESCRIPTION:
If you are the sort of chef who enjoys sourcing seafood right off the coastline, buying herbs, veggies, and edible flowers from the Raasay Walled Garden, or building relationships to get the best wild venison, then Raasay is your ingredient heaven! We are currently looking for a CDP to join our team who has demonstrated an ability to work a busy service. You would be working within a team of five skilled chefs to provide stunning food in a happy, cohesive environment.
Our hotel has 24 rooms of varying sizes, accommodating up to 70 guests each night. Typical covers in our restaurant range from 80-100 at dinner service during the summer months and 30-50 covers at lunchtime. This role will also include preparing dinner for up to 30 staff. We focus on Scottish food using locally sourced ingredients wherever possible, with tasty meat and seafood alongside inventive vegetarian options. Breakfast for about 50 guests each morning is prepared by a separate kitchen team.
WAGE: This is a seasonal position offering an hourly rate of £12.60 - £14 per hour, depending on experience, plus tips.
DURATION OF EMPLOYMENT & LIFESTYLE BENEFITS:
Our business is seasonal, with a typical work week of 40-48 hours, spread over five or six days. We close all Sundays. All employees receive a 30-minute unpaid break on shifts lasting more than 6 hours, and paid leave calculated at 12.07%, equivalent to 28 days annually. We take fair pay seriously and use a straightforward system to clock in and out on all shifts.
Raasay is a small island, so we offer subsidised accommodation as part of our staffing package. You can stay in a room in the staff house in Inverarish village (about 20 minutes’ walk from the hotel) or a single wooden cabin on site (1 minute walk from the hotel). All staff meals are included every day, whether you are working or not. Other benefits include free outdoor activity sessions, wildlife boat trips, free bike hire, and discounts throughout the hotel for you and your friends and family. We participate in the ride-to-work scheme as well as UK pension and other employee benefits.
CLIMAVORE: Raasay House supports the CLIMAVORE project, which explores how we eat as the climate changes. We are offering an exciting opportunity to work with us to create dishes that proactively respond to the climate emergency.
ABOUT US: Raasay House is a unique island hotel and outdoor activity provider. With our roots in outdoor activities, we have evolved into a highly rated hotel & activity provider with a good reputation for providing a range of services at a high standard. We offer experiences from half-day kayaking sessions to relaxing stays in deluxe rooms. Our guests rave about our food and our staff. We are constantly looking for ways to improve and provide an even better experience to the thousands of guests we welcome each year.
START DATE: May / June 2025
Brighton, East Sussex Raasay House Hotel 16 hours ago employer: Gumtree
Contact Detail:
Gumtree Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Brighton, East Sussex Raasay House Hotel 16 hours ago
✨Tip Number 1
Familiarise yourself with the local ingredients and culinary traditions of Scotland. Being knowledgeable about sourcing seafood and local produce will show your passion for the role and align with Raasay House's commitment to using fresh, local ingredients.
✨Tip Number 2
Network with other chefs or professionals in the hospitality industry, especially those who have experience in seasonal roles or working in remote locations. They can provide valuable insights and may even refer you to opportunities at Raasay House.
✨Tip Number 3
Research Raasay House and its values, particularly their involvement with the CLIMAVORE project. Understanding their mission to respond to climate change through food will help you demonstrate your alignment with their goals during any interviews.
✨Tip Number 4
Prepare to discuss your experience in busy kitchen environments and how you handle high-pressure situations. Highlighting your ability to work well within a team will be crucial, as you'll be part of a small, skilled group of chefs.
We think you need these skills to ace Brighton, East Sussex Raasay House Hotel 16 hours ago
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Chef de Partie or similar positions. Emphasise your ability to work in busy environments and your experience with locally sourced ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Scottish cuisine and your commitment to using local ingredients. Mention any specific experiences that relate to the job description, such as sourcing seafood or working in a team of chefs.
Showcase Your Skills: In your application, include specific examples of your culinary skills, especially those that align with the hotel's focus on Scottish food. Highlight any experience you have with seafood, meat, and vegetarian dishes, as well as your ability to handle busy service periods.
Demonstrate Your Team Spirit: Since the role involves working within a team of skilled chefs, mention your teamwork abilities. Share examples of how you've contributed to a positive kitchen environment and collaborated effectively with colleagues in previous roles.
How to prepare for a job interview at Gumtree
✨Show Your Passion for Local Ingredients
Make sure to express your enthusiasm for sourcing local ingredients during the interview. Talk about any experiences you have with using fresh seafood or herbs, as this aligns perfectly with the hotel's focus on Scottish food.
✨Demonstrate Teamwork Skills
Since you'll be working in a team of skilled chefs, highlight your ability to collaborate and communicate effectively. Share examples of how you've contributed to a positive kitchen environment in previous roles.
✨Prepare for Busy Service Scenarios
Be ready to discuss how you handle busy service periods. The hotel caters to a high volume of guests, so sharing specific strategies or experiences that showcase your ability to thrive under pressure will impress the interviewers.
✨Research Raasay House and Its Values
Familiarise yourself with Raasay House's commitment to sustainability and the CLIMAVORE project. Showing that you understand their values and are eager to contribute to their mission will set you apart from other candidates.
