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- Tasks: Lead a team to ensure top-notch catering service and food safety.
- Company: Join Gulliver's World, a fun-filled theme park dedicated to creating unforgettable experiences.
- Benefits: Enjoy flexible hours, family tickets, team outings, and a full uniform provided.
- Why this job: Be part of a vibrant team, enhance your leadership skills, and make a real impact on guest experiences.
- Qualifications: No specific qualifications required; just bring your enthusiasm and teamwork spirit!
- Other info: Gulliver's is an equal opportunities employer, welcoming diverse applicants.
The predicted salary is between 30000 - 42000 £ per year.
Gulliver's World is looking for a Catering Manager to join our team. You will support the Revenue Manager across all catering units within a designated area of the park, co-ordinate and supervise staff, ensure the cleanliness and well-being of the restaurants, and maintain a high standard of food safety.
Key Responsibilities
- Help ensure the safety of all guests and staff.
- Motivate and delegate a team of people assigned to you during the day.
- Ensure your allocated area is kept clean.
- Train staff to enable them to do their jobs effectively as per the company's policies and procedures.
- Ensure all company paperwork is completed correctly and filed efficiently.
- Ensure all catering units are run effectively.
- Ensure the company's uniform policy is adhered to.
- Discipline staff in line with the company's disciplinary procedure where required.
- Manage staff to provide good levels of customer service.
- Cover lunch breaks throughout the day, and as needed within your designated area.
- Ensure all units are well merchandised, stocked, presented, and correctly priced.
- Maintain good practice within stores area and within units, i.e., stock rotation.
- Assist with stock ordering as and when required.
- Help ensure all stores and freezer areas are kept well maintained and clean.
- Assist with deliveries in/out and internal deliveries (units).
- Ensure the safety/security of all stock stored on the park.
- Cash up tills within your area ensuring the company cash handling procedure is followed at all times.
- Keep till discrepancies to a minimum and report any problems that may occur.
- Help keep accurate stock take records.
- Motivate the team to help increase revenue and improve productivity.
- Ensure compliance with all Trading Standards, EHO, and H & S regulations.
- Ensure a high level of food product is served.
Gulliver's is an equal opportunities employer. Flexible Hours, Tickets for Friends and Family, Incentives & Rewards, Team Days Out, Full Uniform Supplied (including warm coats for colder months).
Catering Team Leaders employer: Gulliversfun
Contact Detail:
Gulliversfun Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Team Leaders
✨Tip Number 1
Familiarise yourself with Gulliver's World and its catering operations. Understanding their unique offerings and customer service standards will help you demonstrate your knowledge during interviews and show that you're genuinely interested in the role.
✨Tip Number 2
Highlight your leadership skills by sharing specific examples of how you've motivated and managed teams in previous roles. This will showcase your ability to delegate effectively and maintain high standards, which is crucial for a Catering Team Leader.
✨Tip Number 3
Prepare to discuss your experience with food safety and hygiene regulations. Being able to articulate your understanding of these standards will reassure the hiring team that you can maintain compliance and ensure guest safety.
✨Tip Number 4
Network with current or former employees of Gulliver's World if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach and stand out as a candidate.
We think you need these skills to ace Catering Team Leaders
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering management, team leadership, and customer service. Use specific examples that demonstrate your ability to motivate and train staff, as well as your understanding of food safety standards.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role at Gulliver's World. Mention how your skills align with their key responsibilities, such as maintaining cleanliness and ensuring high customer service standards. Be sure to convey your passion for the catering industry.
Showcase Relevant Skills: Highlight skills that are particularly relevant to the position, such as stock management, cash handling, and compliance with health and safety regulations. Use bullet points for clarity and impact.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in a managerial role.
How to prepare for a job interview at Gulliversfun
✨Know the Company
Before your interview, take some time to research Gulliver's World. Understand their values, mission, and what makes them unique in the catering industry. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Demonstrate Leadership Skills
As a Catering Team Leader, you'll need to motivate and manage a team effectively. Be prepared to share examples from your past experiences where you've successfully led a team, resolved conflicts, or improved team performance. Highlight your ability to delegate tasks and maintain high standards.
✨Emphasise Customer Service
Customer service is key in the catering industry. Be ready to discuss how you've ensured excellent customer service in previous roles. Share specific instances where you went above and beyond to meet customer needs or handle complaints effectively.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and ability to handle challenges in a fast-paced environment. Think about potential situations you might face as a Catering Team Leader and how you would address them, particularly regarding food safety and staff management.
