At a Glance
- Tasks: Lead a talented kitchen team and create innovative seasonal menus.
- Company: Join the iconic Guinea Grill, London's original steakhouse since 1952.
- Benefits: Enjoy free meals, discounts, and access to culinary masterclasses.
- Other info: Full autonomy in menu creation and excellent career development opportunities.
- Why this job: Showcase your creativity and passion for fresh, quality ingredients.
- Qualifications: Experience as a Head Chef or Sous Chef with strong leadership skills.
The predicted salary is between 24750 - 30250 £ per year.
The Guinea Grill is a Mayfair institution, where an Inn has been on this site since 1423. Our restaurant opened in 1952 and since then we have specialised in serving dry-aged, grass-fed British beef from an open grill. You'll find a selection of Young's ales at the bar, serving one of the best pints of Guinness in London, and a cellar full of wines from across the world, picked by Sommelier Vladimir. Our atmospheric private dining rooms are perfect for entertaining up to 20 guests.
We specialise in grilling the very best beef available in the UK, sourced from our entrusted butchers at Godfreys of Finsbury Park, a family owned company who ensure we receive only the best cuts of meat. The beef along with our lamb cutlets, sausages, and various offal are delivered fresh every morning to fill the meat counter that greets you at the entrance to the restaurant. Every visit is an experience in itself, and something to savour. From the original features and traditional décor, the venue feels like a time capsule from an earlier time.
Being a Head Chef at Young's: We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and it's up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
- Someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- A passion for leading and developing a team
- An active hands-on team player with excellent communication skills
- Responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Ability to demonstrate creativity and design and deliver new dishes for our menus and daily specials
- Great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- A pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Compensation: To be discussed
Head Chef in City of Westminster employer: Guinea
The Guinea Grill is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for food are celebrated. Located in the heart of Westminster, we offer competitive pay, comprehensive benefits, and ample opportunities for professional growth, making it an ideal place for culinary enthusiasts to thrive and develop their skills in a dynamic kitchen environment.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Guinea. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Guinea
Don't be shy about reaching out to Guinea directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Guinea and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Guinea
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
