At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Historic Mayfair pub with a rich culinary tradition.
- Benefits: Weekly pay, free meals, discounts, and career development opportunities.
- Other info: Enjoy a supportive environment with excellent growth potential and culinary masterclasses.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a love for fresh food.
The predicted salary is between 30000 - 42000 £ per year.
A historic pub, tucked away in Mayfair. We’re a Mayfair institution, where an Inn has been on this site since 1423. Our restaurant opened in 1952 and since then we have specialised in serving dry‑aged, grass‑fed British beef from an open grill. You’ll find a selection of Young’s ales at the bar, serving one of the best pints of Guinness in London, and a cellar full of wines from across the world, picked by Sommelier Vladimir. Our atmospheric private dining rooms are perfect for entertaining up to 20 guests. Every visit is an experience in itself, and something to savour. From the original features and traditional décor, the venue feels like a time capsule from an earlier time. We’re ideally located just a short walk away from Green Park, Bond Street and Oxford Circus tube stations.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands‑on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in City of Westminster employer: Guinea
The Guinea Grill is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for food are celebrated. Located in the heart of Westminster, we offer competitive pay, comprehensive benefits, and ample opportunities for professional growth, making it an ideal place for culinary enthusiasts to thrive and develop their skills in a dynamic kitchen environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Get to know the venue! Before your interview, pop by the pub and soak in the atmosphere. Familiarising yourself with the place will not only help you feel more comfortable but also give you some great talking points during your chat.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the team, share your favourite dishes to create or any culinary experiences that have shaped your style. This will show them you’re not just about cooking, but about creating memorable dining experiences.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask for a practical test, don’t sweat it. Just focus on showcasing your creativity and flair in the kitchen. Remember, they want to see how you handle pressure and bring your unique touch to the table.
✨Tip Number 4
Don’t forget to ask questions! Show your interest in their culinary masterclasses and development programmes. It’s a great way to demonstrate your eagerness to learn and grow within the company, plus it’ll help you figure out if this is the right fit for you.
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and quality food shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating fantastic dishes that make people feel welcome.
Tailor Your CV:Make sure your CV highlights relevant experience, especially if you've worked in similar environments. We appreciate a personal touch, so don’t hesitate to mention any specific skills or achievements that align with what we’re looking for in a Chef de Partie.
Be Creative:Don’t be afraid to showcase your creativity in your application. If you have ideas for new dishes or specials, share them! We love seeing how you can contribute to our menu and bring fresh ideas to the table.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at this historic pub!
How to prepare for a job interview at Guinea
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that the restaurant is known for, especially their dry-aged, grass-fed British beef. Being able to discuss your favourite cuts or how you would prepare them can really impress the interviewers.
✨Show Off Your Creativity
Prepare to talk about your own culinary creations. Think of a few unique dishes you could suggest for their menu or daily specials. This shows not only your passion for food but also your willingness to contribute creatively to the team.
✨Demonstrate Team Spirit
Since they value teamwork, be ready to share examples of how you've worked effectively in a kitchen environment. Highlight any experiences where you’ve collaborated with others to enhance service or improve kitchen operations.
✨Ask Insightful Questions
Prepare some thoughtful questions about their culinary masterclasses or the CDP - Sous Chef development programme. This shows your eagerness to learn and grow within the company, which aligns perfectly with what they’re looking for in a Chef de Partie.
