The Guinea Grill in London seeks a Chef de Partie to join a team famed for grass-fed British beef and a historic pub atmosphere. You will work under the Head Chef, lead kitchen sections, maintain quality, and contribute to daily specials.
This hands-on role offers progression through internal chef development, apprenticeship schemes, masterclasses, and staff perks such as meals and discounts, with weekly pay and a pension scheme.
#J-18808-LjbffrChef de Partie — Grow with a Top Gastropub, Training employer: Guinea
The Guinea Grill is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for food are celebrated. Located in the heart of Westminster, we offer competitive pay, comprehensive benefits, and ample opportunities for professional growth, making it an ideal place for culinary enthusiasts to thrive and develop their skills in a dynamic kitchen environment.
