Chef de Partie: Creative Kitchen Leader with Masterclasses in City of Westminster

Chef de Partie: Creative Kitchen Leader with Masterclasses in City of Westminster

City of Westminster Full-Time 24750 - 30250 Β£ / year (est.) No working from home possible
G

At a Glance

  • Tasks: Prepare and cook high-quality dishes while supporting menu development.
  • Company: The Guinea Grill, a vibrant kitchen in Westminster.
  • Benefits: Competitive pay, benefits, and clear career progression.
  • Other info: Dynamic environment with opportunities for personal and professional growth.
  • Why this job: Join a passionate team and unleash your creativity in the kitchen.
  • Qualifications: Experience in cooking and a love for fresh, tasty food.

The predicted salary is between 24750 - 30250 Β£ per year.

The Guinea Grill is seeking a Chef de Partie to join our team in Westminster.

You will be responsible for preparing and cooking high-quality dishes, while supporting the Head Chef with menu ideas and daily specials.

This is a hands-on role in a busy, welcoming kitchen with opportunities for progression.

We value passion for fresh, tasty food, strong communication, and a proactive approach to delivering excellent service.

Competitive pay, benefits, and a path to growth await the right candidate.

#J-18808-Ljbffr

Chef de Partie: Creative Kitchen Leader with Masterclasses in City of Westminster employer: Guinea

The Guinea Grill is an exceptional employer, offering a vibrant work culture in the heart of Westminster where creativity and culinary passion thrive. As a Chef de Partie, you will not only enjoy competitive pay and benefits but also have ample opportunities for professional growth through hands-on experience and collaboration with a talented team. Join us to be part of a welcoming kitchen that values innovation and excellence in every dish.

G

Contact Details:

Guinea Recruitment Team

We think you need these skills to ace Chef de Partie: Creative Kitchen Leader with Masterclasses in City of Westminster

Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills
Leadership Skills
Culinary Skills