At a Glance
- Tasks: Lead kitchen sections and create daily specials in a vibrant gastropub.
- Company: The Guinea Grill, a top gastropub known for its quality British beef.
- Benefits: Weekly pay, meals, discounts, and a pension scheme.
- Other info: Opportunities for career progression through masterclasses and apprenticeships.
- Why this job: Join a passionate team and grow your culinary skills with hands-on training.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 24750 - 30250 £ per year.
The Guinea Grill in London seeks a Chef de Partie to join a team famed for grass-fed British beef and a historic pub atmosphere.
You will work under the Head Chef, lead kitchen sections, maintain quality, and contribute to daily specials.
This hands-on role offers progression through internal chef development, apprenticeship schemes, masterclasses, and staff perks such as meals and discounts, with weekly pay and a pension scheme.
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Chef de Partie — Grow with a Top Gastropub, Training employer: Guinea
The Guinea Grill is an exceptional employer, offering a vibrant work culture in the heart of Westminster where creativity and culinary passion thrive. As a Chef de Partie, you will not only enjoy competitive pay and benefits but also have ample opportunities for professional growth through hands-on experience and collaboration with a talented team. Join us to be part of a welcoming kitchen that values innovation and excellence in every dish.
