At a Glance
- Tasks: Create seasonal menus and lead a passionate kitchen team to deliver exceptional dining experiences.
- Company: The Guinea Grill, a prestigious restaurant in Mayfair known for its premium beef.
- Benefits: Competitive salary, creative freedom, and the chance to shape the restaurant's food vision.
- Other info: Opportunity to work in a dynamic environment with a focus on growth and excellence.
- Why this job: Join a renowned establishment and make your mark on the culinary scene with seasonal ingredients.
- Qualifications: Proven experience as a Head Chef and strong leadership skills.
The predicted salary is between 37800 - 46200 £ per year.
The Guinea Grill in Mayfair invites a skilled Head Chef to write menus, lead a kitchen team and deliver exceptional dining experiences using seasonal ingredients and premium beef.
You will work with an experienced team, manage the kitchen rota, cost controls and health and safety, while driving growth through engaging front and back of house colleagues.
This role offers autonomy to shape the food vision and contribute to the restaurant’s long-standing reputation.
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Autonomous Head Chef: Create Seasonal Menus, Lead Kitchen employer: Guinea
The Guinea Grill is an exceptional employer, offering a vibrant work culture in the heart of Westminster where creativity and culinary passion thrive. As a Chef de Partie, you will not only enjoy competitive pay and benefits but also have ample opportunities for professional growth through hands-on experience and collaboration with a talented team. Join us to be part of a welcoming kitchen that values innovation and excellence in every dish.
