At a Glance
- Tasks: Lead the creation of artisan pastries, cakes, and desserts in a dedicated production kitchen.
- Company: Join Guillam Coffee House, a brand-new café in St. James.
- Benefits: Competitive salary, career development, and a supportive team environment.
- Other info: Immediate start with full-time hours and a focus on quality and consistency.
- Why this job: Shape the pastry offerings of a new café while mentoring a passionate team.
- Qualifications: Experience as a Lead Pastry Chef and strong leadership skills required.
The predicted salary is between 30000 - 34000 £ per year.
Join Our Team as a Lead Pastry Chef at Guillam Coffee House.
Are you passionate about creating exceptional pastries, artisan breads, cakes, and desserts from scratch?
Do you enjoy leading a team while maintaining the highest standards of quality and consistency?
If so, we would love to welcome you to our brand-new café in the heart of St.
James.
As our Lead Pastry Chef, you will oversee the daily production of all bakery and pastry items in a dedicated production kitchen with no service, allowing you to focus on crafting outstanding products in a well‑organised and professional environment.
This is an exciting opportunity to play a key role in shaping the pastry and bakery offering of our newest location while mentoring and developing a small production team.
Responsibilities
- Leading the daily production of artisan breads, pastries, cakes, desserts, and other bakery products.
- Planning production schedules to ensure products are prepared efficiently and meet daily business demand.
- Maintaining excellent mise en place and ensuring consistency across every batch produced.
- Preparing products to the highest quality standards by following recipes accurately and supporting standardised production processes.
- Checking all products before dispatch to ensure quality, presentation, and consistency.
- Monitoring food costs, stock rotation (FIFO), yields, and minimizing waste.
- Assisting with stock ordering, inventory management, and maintaining accurate recipe documentation.
- Supervising, training, and mentoring junior members of the pastry team.
- Maintaining a clean, organised, and efficient production kitchen.
- Ensuring full compliance with food safety, HACCP, and health & safety regulations.
- Liaising with other departments and sites, escalating any issues to senior management when required.
Qualifications
- Previous experience as a Lead Pastry Chef, Senior Pastry Chef, or similar supervisory role.
- Strong knowledge of artisan bread, pastry, cake, and dessert production.
- Experience leading, training, and developing junior team members.
- Excellent organisational and time management skills.
- Strong attention to detail with a passion for quality and consistency.
- Good understanding of food safety, HACCP, stock control, and cost management.
- The ability to work efficiently in a fast‑paced production environment.
- A positive attitude and the ability to thrive in a fast‑paced production environment.
What We Offer
- Full‑time position: Up to 48 hours per week.
- Salary: £30,000 – £34,000 per annum, plus service charge (Tronc), depending on experience.
- No service – dedicated production role.
- The opportunity to help shape the pastry and bakery offering of a brand‑new café.
- Career development opportunities within a growing business.
- Supportive and collaborative working environment.
Experience
- Required
- Employment
- Full‑time
- Starting time
- Immediate start
- #J-18808-Ljbffr
Lead Pastry Chef – Full-Time in London employer: Guillam Coffee House
At Guillam Coffee House, we pride ourselves on being an exceptional employer, offering a supportive and collaborative work environment where creativity flourishes. As our Lead Pastry Chef, you will not only have the opportunity to craft outstanding pastries in a dedicated production kitchen but also play a pivotal role in mentoring a small team, ensuring your professional growth within our expanding café in the vibrant heart of St. James. With competitive salary packages and a focus on career development, we are committed to nurturing talent and fostering a culture of excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Pastry Chef – Full-Time in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Guillam Coffee House. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Guillam Coffee House
Don't be shy about reaching out to Guillam Coffee House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Lead Pastry Chef – Full-Time in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Guillam Coffee House and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Guillam Coffee House
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
