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- Tasks: Join our team as a Commis Chef, creating culinary delights and ensuring top-notch dining experiences.
- Company: Work for one of the UK's leading supermarket and retail brands in a vibrant restaurant setting.
- Benefits: Enjoy a competitive pay of £15.00 per hour and flexible working hours.
- Why this job: Be part of a dynamic kitchen team, where your creativity and leadership can shine.
- Qualifications: Experience in a busy restaurant is essential; strong leadership and communication skills are a must.
- Other info: Level 2 Food and Hygiene Certificate required; zero hours contract available.
The predicted salary is between 24000 - 36000 £ per year.
Job description We are seeking a Chef to join our agency team at the in house restaurant, working for one of the UK\’s leading supermarket and retail brands. The ideal candidate will have a passion for creating culinary delights and delivering exceptional dining experiences to our workers and guests. Responsibilities Food production and service Oversee and mentor kitchen staff, providing guidance and support Oversee food preparation and ensuring high standards of quality and presentation Ensure compliance with food safety regulations and kitchen hygiene standards Replenishment of food items on a regular basis Maintain an organised and efficient kitchen operation Requirements Proven experience as a Chef in a busy restaurant environment Strong leadership skills with the ability to motivate and inspire a team Proficient in all aspects of kitchen operations including cooking, food preparation, and menu creation Knowledge of hospitality industry practices and trends Understanding of food safety protocols and regulations Excellent communication skills to liaise with staff, management, and suppliers Job Types: Full-time, Zero hours contract Pay: £15.00 per hour Level 2 Food and Hygiene Certificate required
Commis Chef employer: Guidant Global Careers
Contact Detail:
Guidant Global Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Make sure to showcase your passion for culinary arts during the interview. Share specific examples of dishes you've created or unique dining experiences you've delivered, as this will resonate with our commitment to exceptional dining.
✨Tip Number 2
Highlight any leadership experience you have in a kitchen setting. Discuss how you've mentored or inspired your team in previous roles, as strong leadership is key to thriving in our fast-paced environment.
✨Tip Number 3
Familiarize yourself with current trends in the hospitality industry. Being knowledgeable about what's popular can help you stand out and show that you're proactive about staying updated in your field.
✨Tip Number 4
Prepare to discuss your understanding of food safety protocols. We take hygiene and safety seriously, so demonstrating your knowledge in this area will be crucial during the interview process.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef, particularly in busy restaurant environments. Emphasize your leadership skills and any specific culinary achievements that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to delivering exceptional dining experiences. Mention your understanding of food safety protocols and how you can contribute to maintaining high standards in the kitchen.
Highlight Relevant Certifications: Include your Level 2 Food and Hygiene Certificate prominently in your application. This is a requirement for the position, so make sure it stands out to demonstrate your compliance with food safety regulations.
Showcase Team Leadership: In your application, provide examples of how you have successfully mentored and motivated kitchen staff in previous roles. This will demonstrate your strong leadership skills and ability to inspire a team, which is crucial for this position.
How to prepare for a job interview at Guidant Global Careers
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and creating exceptional dining experiences. Share specific examples of dishes you've created or memorable dining experiences you've facilitated.
✨Demonstrate Leadership Skills
Be prepared to discuss your experience in mentoring and leading kitchen staff. Highlight situations where you motivated your team or resolved conflicts, showcasing your ability to inspire others.
✨Know Your Food Safety Regulations
Familiarize yourself with food safety protocols and kitchen hygiene standards. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining a safe kitchen environment.
✨Communicate Effectively
Practice clear and concise communication. You may be asked how you liaise with staff, management, and suppliers, so think of examples that demonstrate your excellent communication skills in a busy kitchen setting.
