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- Tasks: Create delicious dishes and lead a dynamic kitchen team.
- Company: Join the Bella Italia family, known for its vibrant culture.
- Benefits: Enjoy 50% off food, flexible hours, and amazing career growth opportunities.
- Why this job: Bring your passion for cooking to a fun and supportive environment.
- Qualifications: Experience in cooking and a love for teamwork.
- Other info: Be part of a celebrated workplace with exciting team celebrations.
The predicted salary is between 981 - 1207 ÂŁ per month.
At Bella Italia, we believe the best moments in life are spent with loved ones—sharing food, friendship, laughter, and the joy of the Italian table. If you’re passionate about great food and ready to bring energy and creativity to the kitchen, this job has you written all over it! Come and be part of our family.
Why Join Bella?
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring skill and passion, there’s a place for you in our kitchen.
- Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.
- Flexible Working – Negotiable contracts to suit your lifestyle.
- Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs.
- Wellbeing & Support – Our Employee Assistance Programme includes a 24/7 virtual GP, mental health support, healthcare cash plan, dental plan, counselling, fitness & diet plans.
- Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, discounted gym memberships, and exclusive savings on theme parks, shopping, and more!
- Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers.
What You’ll Do as a Chef de Partie:
- Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen.
- Work closely with the kitchen team to produce delicious dishes to specification.
- Lead by example—coach, nurture, and develop junior team members.
- Show off your knife skills and your experience.
- Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.
Who We’re Looking For:
We don’t believe in “culture fit” we believe in adding to our culture! If you love cooking, thrive under pressure, and enjoy leading a team, we want to hear from you. Whether you’re an experienced Chef or looking for the next step in your career, we’ll support your growth. At Bella Italia, everyone is welcome. We are committed to creating a workplace where you can be yourself and thrive. If you need any adjustments during the hiring process, just let us know we’re happy to help.
Join the Bella Italia family today and work somewhere awesome! Don’t just take our word for it we’ve been recognised in the Top 100 of the Sunday Times Best Places to Work 2024!
Apply now and take the next step in your hospitality career!
Chef de Partie in London employer: Gui Ambroso
Contact Detail:
Gui Ambroso Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the Bella Italia vibe! Before your interview, check out their social media and website to understand their culture and values. This way, you can show off how you fit right into their family!
✨Tip Number 2
Practice your cooking skills! If you're applying for Chef de Partie, be ready to demonstrate your knife skills and creativity in the kitchen. Maybe even whip up a dish that showcases your style—this could really impress them!
✨Tip Number 3
Network with current or former Bella Italia staff if you can. They can give you insider tips on what the team is like and what they value in a candidate. Plus, it shows your genuine interest in joining their family!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Bella Italia team!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that energy and creativity that makes you a perfect fit for our team.
Tailor Your Application: Make sure to customise your application to reflect how your skills align with the Chef de Partie role. Highlight any relevant experience and how you can contribute to our kitchen culture at Bella Italia. We appreciate individuality!
Be Yourself: We’re all about adding to our culture, so don’t be afraid to show your personality in your application. Whether it’s your unique cooking style or your approach to teamwork, we want to know what makes you, you!
Apply Through Our Website: For the best chance of joining our Bella Italia family, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to an amazing career with us!
How to prepare for a job interview at Gui Ambroso
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite dishes, cooking techniques, and how you handle different ingredients. This shows your passion for food and your expertise in the kitchen.
✨Show Off Your Team Spirit
Bella Italia values teamwork, so be prepared to share examples of how you've worked with others in a kitchen setting. Talk about how you’ve coached junior staff or collaborated with colleagues to create a successful service.
✨Demonstrate Your Creativity
Think of a few unique dish ideas or improvements you could bring to the menu. During the interview, share these concepts to showcase your creativity and enthusiasm for contributing to Bella Italia’s culinary offerings.
✨Emphasise Cleanliness and Organisation
Since maintaining a spotless kitchen is crucial, be ready to discuss your approach to cleanliness and organisation. Share specific strategies you use to keep your workspace tidy and efficient, which will resonate well with their standards.
