Chef de Partie - York

Chef de Partie - York

Full-Time 22950 - 28050 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Run your own kitchen section, prep ingredients, and cook dishes to perfection.
  • Company: Pearly Cow, an independent grill restaurant in York with a passionate team.
  • Benefits: Competitive pay, extra holiday for your birthday, and free meals on shift.
  • Other info: Enjoy a stylish work environment and access to a pantry full of snacks.
  • Why this job: Join a close-knit team and turn meals into cherished memories.
  • Qualifications: Experience in a busy kitchen and a passion for hospitality.

The predicted salary is between 22950 - 28050 £ per year.

  • Chef de Partie - York
  • Hello York
  • Pearly Cow York is now on the lookout for our next
  • Chef de Partie

Are you the kind of chef who knows their ribeye from their rump, can sear scallops like a sea god, and believes b arnaise is a love language?

Then we want you on our line.

Pearly Cow is an independent collection of grill restaurants in York, Margate and Brighton, were we serve up the most indulgent cuts of meat and the freshest fish in gorgeous settings, where you'll feel right at home.

Our kitchen is fast-paced, passionate, and just a little bit fiery (in the best way).

Please note this role is for a minimum of 30 hours per week.

What you'll bring doing

  • Running your own section like a boss - whether it's grill, garnish, or fish (or wherever your skills lie)
  • Prepping ingredients with precision and flair
  • Cooking dishes to spec perfection, consistently and calmly under pressure
  • Supporting our Head and Sous Chefs in keeping service smooth and standards sky-high
  • Training and mentoring junior staff (because greatness should be shared)
  • Keeping your station clean, organised, and ready for action

What you'll bring to the table

  • A sharp knife and even sharper skills
  • Experience in a busy kitchen (bonus points if you've danced with a lobster)
  • A cool head under pressure and a warm heart for teamwork
  • The ability to plate like Picasso and prep like a ninja
  • A sense of humour and a love for York's rich history and quirky charm.
  • Reliability, punctuality, and a passion for hospitality.

If your aspiration is to work for a company that understands you and trusts your instincts when it comes to hospitality and you've been looking for this kind of role for a while.

Guess what, we've been looking for you too!

What's in it for you!

  • Work in a stylish, intimate restaurant that feels more like a home than a collection of restaurants.
  • Be part of a small, close-knit team where your ideas matter.
  • Competitive pay, and plenty of guest-powered stories.
  • An extra holiday day for your birthday.
  • No split shifts
  • All breaks are paid.
  • Our team have their own team room - with their own pantry full of food, to use whenever they like. Grab a snack! Plus, get a free meal on shift.
  • You can stay/dine with your family and friends in any of our hotels/restaurants/spas at a great discount.
  • The satisfaction of turning a meal into a cherished memory.
  • #J-18808-Ljbffr

Chef de Partie - York employer: GuestHouse

At No.15 Bath by GuestHouse, we pride ourselves on being a family-run boutique hotel that offers a warm and welcoming work environment where every team member's contribution is valued. Located in the charming city of Bath, our stylish hotel provides competitive pay, paid breaks, and unique perks like discounts for friends and family, ensuring that our staff not only enjoy their work but also thrive in their roles. Join us to create memorable experiences for our guests while being part of a close-knit team that feels more like family.

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Contact Details:

GuestHouse Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - York

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like GuestHouse. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to GuestHouse

Don't be shy about reaching out to GuestHouse directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef de Partie - York

Grill Cooking
Ingredient Preparation
Plating Skills
Time Management
Teamwork
Pressure Management
Mentoring

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about GuestHouse and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at GuestHouse

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!