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- Tasks: Lead a vibrant kitchen, mentor junior chefs, and create bold seasonal menus.
- Company: Pearly Cow York, an independent grill restaurant with a passionate team.
- Benefits: Competitive pay, extra holiday for your birthday, and free meals on shift.
- Why this job: Join a close-knit team where your creativity and leadership are valued.
- Qualifications: Experience in a senior kitchen role and a passion for food.
- Other info: Enjoy a stylish work environment and discounts at our hotels and restaurants.
The predicted salary is between 25000 - 42000 £ per year.
Hello York Pearly Cow York is now on the lookout for our next Sous Chef. Are you the kind of chef who knows their ribeye from their rump, can sear scallops like a sea god, and believes béarnaise is a love language? Then we want you on our line.
Pearly Cow is an independent collection of grill restaurants in York, Margate and Brighton, where we serve up the most indulgent cuts of meat and the freshest fish in gorgeous settings, where you'll feel right at home. Our kitchen is fast-paced, passionate, and just a little bit fiery (in the best way).
This is a full time permanent role (45 hours per week).
What You'll Bring Doing:
- Support our Head Chef in leading a fast-paced, high-quality kitchen.
- Take charge of service, keeping things smooth, sharp, and sizzling.
- Mentor junior chefs and kitchen staff - because great food starts with great people.
- Help shape the menu with seasonal, bold, and locally inspired ideas.
- Maintain top-tier hygiene, organisation, and calm under pressure (even when the grill's on fire - metaphorically).
What You'll Bring To The Table:
- A sharp knife and even sharper skills.
- A skilled chef with experience in a senior kitchen role.
- Passionate about food, flavours, and leading by example.
- Calm, confident, and ready to take the reins when needed.
- Looking for a role where your creativity and leadership are truly valued.
- A sense of humour and a love for York's history and culture.
If your aspiration is to work for a company that understands you and trusts your instincts when it comes to hospitality and you've been looking for this kind of role for a while, guess what, we've been looking for you too!
What's in it for you:
- Work in a stylish, intimate restaurant that feels more like a home than a collection of restaurants.
- Be part of a small, close-knit team where your ideas matter.
- Competitive pay, and plenty of guest-powered stories.
- An extra holiday day for your birthday.
- No split shifts.
- All breaks are paid.
- Our team have their own team room - with their own pantry full of food, to use whenever they like. Grab a snack! Plus, get a free meal on shift.
- You can stay/dine with your family and friends in any of our hotels/restaurants/spas at a great discount.
If you're ready to cook in a city steeped in history - and help shape the future of our kitchen - apply now. York's got the walls, we've got the steaks. Let's build something brilliant together.
Sous Chef - York employer: GuestHouse Hotels
Contact Detail:
GuestHouse Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - York
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Pearly Cow's menu and vibe. This way, you can chat about your favourite dishes and show off your passion for their style. It’ll make you stand out as someone who’s genuinely interested.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your culinary flair and creativity. Bring a photo or even a sample to your interview. It’s a tasty way to demonstrate your skills and passion for food!
✨Tip Number 3
Show your leadership chops! Be ready to share examples of how you've mentored junior chefs or led a team in a busy kitchen. They want to see that you can keep things smooth and sizzling, even when the pressure's on.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Pearly Cow family. Let’s get you cooking in York!
We think you need these skills to ace Sous Chef - York
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience. We want to know how you can sear scallops like a pro and what makes your ribeye the best in town!
Be Creative: Don’t be afraid to let your personality shine through! Share your ideas for seasonal dishes or how you’d mentor junior chefs. We love creativity and want to see how you can bring bold flavours to our menu.
Keep It Professional Yet Friendly: While we love a good laugh, remember to keep your application professional. Use a friendly tone that reflects your passion for food and hospitality, but also shows you’re serious about joining our team.
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen on being part of the Pearly Cow family!
How to prepare for a job interview at GuestHouse Hotels
✨Know Your Ingredients
Brush up on your knowledge of different cuts of meat and seafood. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've mentored junior chefs or led a kitchen team in the past. Highlight specific situations where you maintained calm under pressure, as this is crucial in a fast-paced environment like Pearly Cow.
✨Bring Your Creativity
Think about seasonal and locally inspired menu ideas you could suggest during the interview. This demonstrates your initiative and willingness to contribute to the restaurant's culinary vision.
✨Embrace the Culture
Familiarise yourself with York's history and culture. Being able to relate your love for the city to your cooking style can create a personal connection with the interviewers and show that you're a good fit for their team.
