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- Tasks: Support the Head Chef, create stunning dishes, and inspire the kitchen team.
- Company: Join Pearly Cow York, a top-rated restaurant known for its unique Fire & Ice concept.
- Benefits: Enjoy competitive pay, paid breaks, extra holiday on your birthday, and discounts at hotels/restaurants.
- Why this job: Be part of a vibrant team where your creativity shines and every dish is Instagram-worthy.
- Qualifications: Experience as a Sous Chef, passion for diverse cuisines, and strong leadership skills required.
- Other info: Work in a buzzing environment with quality ingredients and a focus on unforgettable guest experiences.
The predicted salary is between 30000 - 42000 £ per year.
Overview
Join to apply for the Senior Sous Chef role at GuestHouse Hotels. Pearly Cow York is part of the York‑based Fire & Ice concept restaurant, balancing flame and frost with skill, creativity, and flair. Can you handle the heat and keep your cool?
We’re York’s bold Fire & Ice concept restaurant, where sizzling grills meet frosty finesse, and we’re looking for a Senior Sous Chef who can balance flame and frost with skill, creativity, and a dash of flair.
What You’ll Be Doing
- Backing up our Head Chef, keeping the kitchen running smoother than melted butter.
- Cooking up dishes that bring the fire to the grill and the chill to the plate.
- Inspiring our brigade—because a great team is the secret ingredient to every service.
- Delivering food that’s bold, balanced, and always Instagram-worthy (our Beef Fat Chips, IYKYK!).
What We’re Looking For
- Solid experience as a Sous Chef—you know your way around the pass and keep cool under pressure.
- A passion for both flame-kissed meats and delicately chilled seafood (and everything in between).
- Organised, creative, and able to juggle hot pans and cold plates without breaking a sweat.
- A natural leader who can bring out the best in the kitchen team.
If your aspiration is to work for a company that understands you and trusts your instincts when it comes to hospitality, this role is for you.
What’s in it for you
- Work in a buzzing restaurant where quality ingredients and hospitality shine.
- Be part of a small, close-knit team where your ideas matter.
- Competitive pay, and plenty of guest-powered stories.
- An extra holiday day for your birthday.
- All breaks are paid.
- Team room with a pantry and a free meal on shift.
- You can stay/dine with family and friends in any of our hotels/restaurants/spas at a great discount.
- The joy of knowing you’ve made someone’s stay unforgettable.
About Pearly Cow York And No.1 York
- Rated No.1 Hotel in York on Trip Advisor
- Ranked in the Top 10 Hotels Worldwide on Trip Advisor
- Condé Nast Traveller Readers\’ Choice Awards 2024 – top 20 best hotels in the UK (outside London)
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Hospitality
York, England, United Kingdom
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Senior Sous Chef employer: GuestHouse Hotels
Contact Detail:
GuestHouse Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with the Fire & Ice concept. Understanding their unique approach to cooking and presentation will help you demonstrate your passion for both flame-kissed and chilled dishes during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've inspired and managed a kitchen team in the past. Be ready to discuss specific situations where your guidance led to improved performance or creativity.
✨Tip Number 3
Network within the local hospitality scene in York. Attend culinary events or workshops to meet industry professionals who might provide insights or even referrals for the Senior Sous Chef position at Pearly Cow York.
✨Tip Number 4
Prepare to discuss your experience with high-pressure environments. Think of scenarios where you successfully managed busy service periods, as this will highlight your ability to keep cool under pressure, a key trait for this role.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef, focusing on your ability to manage a kitchen and inspire a team. Include specific examples of dishes you've created that showcase your creativity and skill.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for both cooking and hospitality. Mention your experience with flame-kissed meats and chilled seafood, and how you can contribute to the unique Fire & Ice concept at Pearly Cow York.
Showcase Leadership Skills: In your application, emphasise your leadership abilities. Provide examples of how you've successfully led a kitchen team, managed pressure during busy services, and inspired others to deliver exceptional food.
Highlight Relevant Achievements: Include any awards or recognitions you've received in your culinary career. If you've worked in high-pressure environments or have experience in award-winning restaurants, make sure to mention these achievements to stand out.
How to prepare for a job interview at GuestHouse Hotels
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with both grilling and seafood preparation. Bring examples of dishes you've created that demonstrate your ability to balance bold flavours and delicate presentations.
✨Demonstrate Leadership Qualities
As a Senior Sous Chef, you'll need to inspire your team. Share specific instances where you've successfully led a kitchen brigade, resolved conflicts, or improved team dynamics under pressure.
✨Emphasise Organisation and Creativity
Talk about how you manage a busy kitchen environment while maintaining creativity in your dishes. Discuss your methods for keeping the kitchen organised and efficient, especially during peak service times.
✨Connect with Their Values
Research Pearly Cow York and their Fire & Ice concept. Be ready to express how your culinary philosophy aligns with their focus on quality ingredients and memorable guest experiences.
