At a Glance
- Tasks: Supervise daily restaurant operations and ensure guests have a fantastic experience.
- Company: Join Pearly Cow & No.124 Brighton, the newest boutique hotel and restaurant on the seafront.
- Benefits: Enjoy paid breaks, extra holiday for your birthday, and discounts at our hotels/restaurants.
- Other info: Competitive salary of £29,100 plus TRONC; flexible shift work across 5 days.
- Why this job: Be part of a vibrant team in a fast-paced environment with opportunities for growth and training.
- Qualifications: Must have supervisory experience in a high-end restaurant and a genuine passion for hospitality.
The predicted salary is between 29100 - 29100 £ per year.
Hello Brighton Pearly Cow Brighton is now on the lookout for our next Restaurant Supervisor Do you know how to run a floor like a well-oiled grill? Can you supervise a team with confidence, charm the guests like a pro, and keep service smoother than a beurre blanc?
Are you ready to take the reins in a restaurant where the steaks are high, the seafood is fresh, and the vibe is always buzzing? Pearly Cow is an independent collection of grill restaurants in Brighton, Margate and York, where we serve up the most indulgent cuts of meat and the freshest fish in gorgeous settings, where you’ll feel right at home.
What You’ll Bring Doing
- Supervise the service team during busy shifts and keeping things running like clockwork (This could be breakfast, lunch or dinner!)
- Deliver top-notch guest experiences — from warm welcomes to fond farewells
- Support the management team with training, and day-to-day operations
- Handle guest feedback with grace and turning challenges into opportunities
- Keep the floor sharp, the team motivated, and the standards sky-high
What You’ll Bring To The Table
- Experienced in restaurant service and confident leading a team
- Passionate about food, people, and creating memorable moments
- Calm under pressure, quick on your feet, and always guest-focused
- Ready to bring warmth, wit, and a touch of Brighton magic to every shift
If your aspiration is to work for a company that understands you and trusts your instincts when it comes to hospitality and you’ve been looking for this kind of role for a while. Guess what, we’ve been looking for you too!
What’s in it for you!
- Work in a stylish, intimate restaurant that feels more like a home than a collection of restaurants.
- Be part of a small, close-knit team where your ideas matter.
- Competitive pay, and plenty of guest-powered stories.
- An extra holiday day for your birthday.
- No split shifts
- All breaks are paid.
- Our team have their own team room - with their own pantry full of food, to use whenever they like. Grab a snack! Plus, get a free meal on shift.
- You can stay/dine with your family and friends in any of our hotels/restaurants/spas at a great discount.
- The satisfaction of turning a meal into a cherished memory.
If you’re ready to lead service in a restaurant where flavour meets finesse, your next chapter starts here — and it’s cooked to perfection.
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Restaurant Supervisor in Brighton employer: GuestHouse Hotels
GuestHouse Hotels in York is an exceptional employer, offering a dynamic work environment where creativity and hospitality thrive. With a strong focus on employee development and a commitment to fostering a supportive team culture, staff members are encouraged to grow their careers while delivering memorable experiences to guests. Located in the heart of York, this role not only provides competitive compensation but also the chance to be part of a vibrant community dedicated to excellence in service.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor in Brighton
✨Tip Number 1
Familiarise yourself with the Pearly Cow & No.124 Brighton's menu and service style. Understanding their offerings will help you engage in meaningful conversations during your interview, showcasing your genuine passion for hospitality.
✨Tip Number 2
Highlight your supervisory experience by preparing specific examples of how you've successfully managed a team in a fast-paced environment. This will demonstrate your capability to handle the responsibilities of the Restaurant Supervisor role.
✨Tip Number 3
Show your enthusiasm for the location by mentioning any personal connections to Brighton or experiences at local restaurants. This can help you stand out as someone who genuinely cares about the community and the dining experience.
✨Tip Number 4
Prepare questions that reflect your interest in the company's values and future plans. Asking insightful questions during your interview can demonstrate your commitment to being a part of their team and your desire to grow within the company.
We think you need these skills to ace Restaurant Supervisor in Brighton
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your supervisory experience in high-end restaurants. Include specific examples of how you've managed teams and contributed to positive guest experiences.
Craft a Compelling Cover Letter:Write a cover letter that showcases your genuine passion for hospitality. Mention why you want to work at Pearly Cow & No.124 Brighton and how your values align with theirs.
Highlight Relevant Skills:In your application, emphasise skills that are crucial for the role, such as team management, customer service excellence, and the ability to thrive in a fast-paced environment.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at GuestHouse Hotels
✨Show Your Passion for Hospitality
Make sure to express your genuine passion for the hospitality industry during the interview. Share specific experiences where you went above and beyond to ensure guests had a memorable experience, as this aligns with the company's values.
✨Demonstrate Leadership Skills
As a Restaurant Supervisor, you'll be managing a team. Prepare examples of how you've successfully led a team in a fast-paced environment. Highlight your ability to motivate others and handle challenges effectively.
✨Know the Menu and Operations
Familiarise yourself with the restaurant's menu and operations before the interview. Being knowledgeable about their offerings shows your commitment and allows you to discuss how you can contribute to enhancing the guest experience.
✨Ask Insightful Questions
Prepare thoughtful questions to ask the interviewer about the restaurant's culture, team dynamics, and future plans. This demonstrates your interest in the role and helps you assess if it's the right fit for you.
