At a Glance
- Tasks: Lead a vibrant team to deliver exceptional breakfast service at our seaside restaurant.
- Company: Join the premier boutique hotel and restaurant in Margate, right by the beach.
- Benefits: Enjoy extra holiday for your birthday, paid breaks, and discounts for family and friends.
- Other info: We invest in your growth with training and support for career progression.
- Why this job: Be part of a passionate team and make every guest's morning special.
- Qualifications: Supervisory experience in a fast-paced, high-end restaurant is essential.
The predicted salary is between 30500 - 30500 £ per year.
Hello Margate! No.42 Margate and Pearly Cow Restaurant are beginning to gear up for a busy summer period, once again we'll be taking pride of place right on the golden sands and aiming to be Margate's premier boutique-hotel-by-the-sea. We're now looking to recruit a superstar Restaurant Supervisor, to ensure that we're serving up the perfect seaside bite to eat at our Pearly Cow Restaurant and Terrace. This is a permanent role, mainly working mornings delivering breakfast service to our lovely guests. So imperative you are a morning person!
The Perks
- An extra holiday day for your birthday
- Share of the monthly TRONC distribution
- All breaks are paid!
- Our team have their own team room - with their own pantry full of food, to use whenever they like. Grab a snack!
- You can stay/dine with your family and friends in any of our hotels/restaurants at a great discount.
- Access to Industry leading Employee Assistance Programme and support.
- We will invest in you and the training you want to get ahead. Want to learn about daily operations? Expand your commercial acumen? Or simply increase your knowledge on health and safety? Let us know and we will ensure you learn the skills you need to progress your career.
A bit about you
So what does it take to work here? You must want to be the best at what you do. Be proud of doing things the right way, even when no one is looking. In other words, be:
- Hard working and driven
- Have a GENUINE passion for hospitality and looking after people
- Have supervisory experience working in a fast-paced high-end restaurant
- Be Genuine and a real team player. That one is a non-negotiable!
Start date: June 2026
Salary: 30,500 (plus a share of TRONC)
Hours: 40 hours a week (Shift work), working 5 days out of 7.
Locations
Restaurant Supervisor - Margate employer: GuestHouse Hotels
At No.42 Margate and Pearly Cow Restaurant, we pride ourselves on creating a vibrant and supportive work environment right by the sea. As a Restaurant Supervisor, you'll enjoy unique perks such as paid breaks, an extra holiday for your birthday, and opportunities for professional growth through tailored training. Join our passionate team and be part of delivering exceptional dining experiences in a stunning coastal location.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor - Margate
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like GuestHouse Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to GuestHouse Hotels
Don't be shy about reaching out to GuestHouse Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Supervisor - Margate
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about GuestHouse Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at GuestHouse Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
