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For Companies At a Glance
- Tasks: Lead our kitchen team, develop seasonal menus, and create inspiring dishes.
- Company: Join Pearly Cow & No.42 By GuestHouse, a top foodie destination in Margate.
- Benefits: Enjoy extra holiday for your birthday, paid breaks, and discounted stays at our hotels.
- Why this job: Be part of a vibrant food scene and grow your culinary career with us.
- Qualifications: Passion for food, knowledge of seasonality, and experience in kitchen operations required.
- Other info: Start ASAP with a competitive salary and share of monthly TRONC.
The predicted salary is between 37800 - 52500 £ per year.
Hello Margate! Pearly Cow & No.42 By GuestHouse, Margate are looking to recruit a superstar Head Chef to lead our kitchen brigade from the front, making us the go-to foodie destination in Margate.
The Job
You will help develop a seasonal menu for our restaurant. You will train your team as you see fit, find the best produce from local suppliers, and create dishes that inspire wonder, all while ensuring food safety standards are upheld. No.42 has various food outlets including our signature restaurant 'Pearly Cow', showcasing British Meat and Seafood, a seafront private events space serving small plates, and Lounge-based snacks in our bar.
The Perks
- An extra holiday day for your birthday
- Share of the monthly TRONC distribution
- All breaks are paid!
- Team room with a pantry full of food for staff use
- Discounted stays and dining for you and your family at our hotels/restaurants
- Access to Employee Assistance Programme and support
- Investment in your training and career development
A Bit About You
You are passionate about food, whether fine dining or casual. You understand seasonality, sustainability, and British produce, and love presenting beautiful plates. You know the Margate food scene and how a kitchen operates from top to bottom. You love leading and mentoring your team and prefer hands-on work in the kitchen. Your ambition is to work with a company that trusts your instincts and supports your growth. If this sounds like you, we want to hear from you!
Additional Details
Start date: ASAP
Salary: Up to 46,800 plus a share of the monthly TRONC
Hours: 45 hours per week
Head Chef - Margate employer: GuestHouse Hotels
Contact Detail:
GuestHouse Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Margate
✨Tip Number 1
Familiarise yourself with the local food scene in Margate. Visit popular restaurants and cafes to understand their menus and what makes them successful. This knowledge will help you demonstrate your passion for the area during interviews.
✨Tip Number 2
Network with local suppliers and producers. Building relationships with them can give you insights into the best seasonal ingredients available, which is crucial for developing a standout menu that aligns with the restaurant's ethos.
✨Tip Number 3
Showcase your leadership skills by discussing your previous experiences in mentoring kitchen staff. Be prepared to share specific examples of how you've successfully trained teams and improved kitchen operations in past roles.
✨Tip Number 4
Prepare to discuss your vision for the restaurant's menu. Think about how you would incorporate local produce and seasonal ingredients while also considering sustainability. This will show your commitment to the restaurant's values and your creativity as a chef.
We think you need these skills to ace Head Chef - Margate
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the company is looking for in a Head Chef. Highlight your experience with seasonal menus, local produce, and team leadership in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences relevant to the role. Include specific examples of how you've developed menus, trained teams, and upheld food safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your understanding of the Margate food scene. Mention why you want to work at Pearly Cow & No.42 and how you can contribute to their success.
Showcase Your Creativity: If possible, include a portfolio or examples of dishes you've created. This could be photos or descriptions of your best work, demonstrating your ability to present beautiful plates and innovate in the kitchen.
How to prepare for a job interview at GuestHouse Hotels
✨Showcase Your Passion for Food
Make sure to express your enthusiasm for food during the interview. Share your experiences with seasonal ingredients and how you incorporate them into your dishes. This will demonstrate your genuine love for cooking and understanding of the culinary world.
✨Discuss Your Leadership Style
As a Head Chef, you'll be leading a team. Be prepared to talk about your leadership approach and how you mentor and train your staff. Provide examples of how you've successfully managed a kitchen brigade in the past, highlighting your hands-on experience.
✨Know the Local Food Scene
Familiarise yourself with Margate's food scene before the interview. Mention local suppliers you admire or trends you’ve noticed. This shows that you’re not only passionate about food but also engaged with the community and its culinary offerings.
✨Prepare Questions About the Role
Have thoughtful questions ready about the restaurant's vision, menu development, and team dynamics. This demonstrates your interest in the position and helps you assess if the company aligns with your career goals and values.
