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For Companies At a Glance
- Tasks: Lead our kitchen brigade and develop a seasonal menu that wows diners.
- Company: Join GuestHouse Hotels, a vibrant foodie destination in Margate.
- Benefits: Enjoy extra holiday for your birthday, paid breaks, and discounts at our hotels/restaurants.
- Why this job: Be part of a passionate team and create stunning dishes with local produce.
- Qualifications: Food obsessed with a love for fine dining and a solid understanding of the kitchen.
- Other info: Competitive salary up to £46,800 plus monthly TRONC share; full-time role.
The predicted salary is between 36000 - 52000 £ per year.
Pearly Cow & No.42 By GuestHouse, Margate are looking to recruit a superstar Head Chef to lead our kitchen brigade from the front, making us the go-to foodie destination in Margate.
The Job
You’ll get to help develop a seasonal menu for our restaurant. You get to help train your teams the way you see fit. You get to help find the best produce from the best local suppliers around and use them to create dishes that inspire wonder, all whilst ensuring food safety standards are being upheld. No.42 has various food outlets including our signature restaurant ‘Pearly Cow’, showcasing the best of British Meat and Seafood, a seafront cosy private events space serving delicious small plates and Lounge based snacks in our bar.
The Perks
- An extra holiday day for your birthday
- Share of the monthly TRONC distribution
- All breaks are paid!
- Our team have their own team room- with their own pantry full of food, to use whenever they like. Grab a snack!
- You can stay/dine with your family and friends in any of our hotels/restaurants at a great discount.
- Access to Industry leading Employee Assistance Programme and support.
- We will invest in you and the training you want to get ahead. Want to learn about daily operations? Expand your commercial acumen? Or simply increase your knowledge on health and safety? Let us know and we will ensure you learn the skills you need to progress your career.
A Bit About You
You are food obsessed. You love fine dining as much as you love a good burger- and take pride in cooking either to perfection. You’ll understand seasonality and sustainability in the kitchen. You understand what British produce is all about, and love to present the most beautiful plates around. You’ll also have a good understanding of the Margate food scene.
You understand how the kitchen works, from top to bottom. And most of all- you love your team- you know how to train, motivate and lead by example. You are hands-on and love spending your time in the kitchen, not in front of a computer.
Your ambition is to work for a company that understands you- and trusts your instincts when it comes to food. You’ve been looking for this role for ages and guess what, we’ve been looking for you!
If this sounds like you and you like the sound of this awesome job, as well as a competitive rate of pay - please reach out. We would love to meet you and tell you more about our exciting plans.
Start date: ASAP
Salary: up to £46,800 plus a generous share of our monthly Tronc
Hours: 45 hours a week.
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality
Head Chef employer: GuestHouse Hotels
Contact Detail:
GuestHouse Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with the local food scene in Margate. Visit popular restaurants and cafes to understand their menus and what makes them successful. This knowledge will help you demonstrate your passion for the area during interviews.
✨Tip Number 2
Network with local suppliers and producers. Building relationships with them can give you an edge when discussing sourcing the best ingredients for your seasonal menu, showcasing your commitment to quality and sustainability.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate your kitchen team. Think of specific examples where you've successfully trained or inspired your team, as this is crucial for the Head Chef role.
✨Tip Number 4
Stay updated on current culinary trends and techniques. Being knowledgeable about what's trending in fine dining and casual eateries alike will show that you're not only passionate but also innovative, which is key for this position.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any leadership roles or menu development you've been involved in. Emphasise your understanding of British produce and your passion for fine dining.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the Head Chef role at GuestHouse Hotels. Mention specific aspects of their culinary philosophy that resonate with you and how you can contribute to making them the go-to foodie destination in Margate.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or a list of signature dishes you've created. This could be a great way to demonstrate your creativity and understanding of seasonality and sustainability in cooking.
Highlight Team Leadership Experience: Since the role involves training and leading a kitchen brigade, make sure to detail your experience in team management. Share examples of how you've motivated and developed your team in previous roles.
How to prepare for a job interview at GuestHouse Hotels
✨Showcase Your Passion for Food
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you’ve created or your experiences with seasonal and sustainable produce, as this aligns perfectly with what GuestHouse Hotels is looking for.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to lead your kitchen brigade effectively. Be prepared to discuss your leadership style, how you motivate and train your team, and any successful experiences you've had in managing a kitchen environment.
✨Know the Local Food Scene
Familiarise yourself with the Margate food scene before the interview. Being able to discuss local suppliers and trends will show your commitment to the role and your understanding of the community's culinary preferences.
✨Prepare Questions About the Role
Have thoughtful questions ready about the restaurant's vision, menu development, and team dynamics. This not only shows your interest in the position but also helps you gauge if the company culture aligns with your values.
