At a Glance
- Tasks: Lead your own section in a fast-paced kitchen and cook to perfection.
- Company: Join Peary Cow York, a passionate team with strong hospitality values.
- Benefits: Enjoy paid breaks, a supportive environment, and opportunities for growth.
- Other info: Dynamic atmosphere with opportunities to train and inspire junior staff.
- Why this job: Be part of a creative team that thrives on teamwork and mentorship.
- Qualifications: Experience in a kitchen and a passion for cooking under pressure.
The predicted salary is between 25000 - 31000 £ per year.
Peary Cow York is hiring a Chef de Partie for a fast-paced, high-energy kitchen. You’ll lead your own section (grill, garnish, or fish), prep ingredients with precision, and cook to spec under pressure. You’ll also support Head and Sous Chefs to keep service smooth and train junior staff for growth. Join a small, passionate team in York with strong hospitality values, where the kitchen thrives on teamwork, creativity, and respect for mentoring others while delivering outstanding results.
Chef de Partie: Fast-Paced Grill & Pantry Pro (Paid Breaks) employer: GuestHouse Hotels
GuestHouse Hotels in York is an exceptional employer, offering a dynamic work environment where creativity and hospitality thrive. With a strong focus on employee development and a commitment to fostering a supportive team culture, staff members are encouraged to grow their careers while delivering memorable experiences to guests. Located in the heart of York, this role not only provides competitive compensation but also the chance to be part of a vibrant community dedicated to excellence in service.
