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For Companies At a Glance
- Tasks: Lead a kitchen section, prep ingredients, and cook delicious meals in a fast-paced environment.
- Company: Premier restaurant group in York with a vibrant culinary scene.
- Benefits: Competitive pay, paid breaks, birthday holiday, and discounts at hotels and restaurants.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic kitchen.
- Qualifications: Experience in busy kitchens and strong teamwork skills are essential.
- Other info: Permanent role with opportunities for growth in the culinary field.
The predicted salary is between 24000 - 36000 £ per year.
A premier restaurant group in York is seeking a passionate Chef de Partie to lead a section of the kitchen. You will be responsible for prepping ingredients, cooking to perfection, and supporting senior chefs in a fast-paced environment.
Ideal candidates will have:
- Experience in busy kitchens
- Strong teamwork skills
- A reliable work ethic
This permanent role offers competitive pay, paid breaks, a birthday holiday, and discounts at hotels and restaurants.
Chef de Partie — Fast-Paced Grill Kitchen in York employer: GuestHouse Hotels
Contact Detail:
GuestHouse Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Fast-Paced Grill Kitchen in York
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out their menu and social media. This will help you tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or at industry events. A friendly chat can give you insider info and might even lead to a referral!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your cooking style. It’s a great way to make a memorable impression and demonstrate your passion for the role.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly, and it shows you’re serious about joining our team. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Chef de Partie — Fast-Paced Grill Kitchen in York
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being a Chef de Partie and what excites you about working in a fast-paced grill kitchen.
Highlight Relevant Experience: Make sure to detail your experience in busy kitchens. We want to see how you've thrived under pressure and contributed to team success, so don’t hold back on those juicy details!
Teamwork Makes the Dream Work: Since we value strong teamwork skills, include examples of how you've collaborated with others in the kitchen. Show us how you support your colleagues and contribute to a positive work environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen to join our team!
How to prepare for a job interview at GuestHouse Hotels
✨Know Your Ingredients
Before the interview, brush up on your knowledge of various ingredients and cooking techniques. Being able to discuss how you prep and cook different items will show your passion and expertise in the kitchen.
✨Showcase Your Team Spirit
Since teamwork is crucial in a fast-paced kitchen, be ready to share examples of how you've successfully collaborated with others. Highlight any experiences where you supported senior chefs or worked well under pressure.
✨Demonstrate Your Work Ethic
Prepare to talk about your reliability and commitment to your role. Share specific instances where you went above and beyond, whether it was staying late to finish a service or helping out colleagues during busy shifts.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions that show your interest in the restaurant group. Inquire about their approach to menu development or how they support their chefs in maintaining high standards in a fast-paced environment.
