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- Tasks: Lead your own section, preparing and plating delicious dishes.
- Company: Join Brighton's newest boutique hotel and restaurant, Pearly Cow & No.124.
- Benefits: Enjoy extra holiday for your birthday, paid breaks, and discounts at our venues.
- Why this job: Be part of a vibrant team in a top-rated foodie destination with growth opportunities.
- Qualifications: Passion for food, knowledge of British produce, and kitchen leadership skills required.
- Other info: Competitive salary with TRONC share; flexible hours including weekends.
The predicted salary is between 24125 - 31700 £ per year.
View more categories View less categories Sector Chef jobs ,Chef ,Chef de Partie ,Demi Chef De Partie Job Type Full Time ,Part Time
Pearly Cow & No.124 By GuestHouse has now opened our doors as one of the most anticipated restaurant and hotel openings on the South Coast. We\’re taking pride of place right on the seafront and is Brighton\’s newest-boutique-hotel-by-the-sea.
*Listed in The Times 100 Best places to stay in the UK for 2025
We\’re now looking to recruit a superstar Chef de Partie to strengthen our back house function which will enable to us to become the go to foodie destination in Brighton.
The Job
Taking the lead in your own section, you\’ll be responsible for preparing, cooking and plating a variety of dishes showcasing our amazing restaurant and hotel.
No.124 will have various food outlets including our signature restaurant \’Pearly Cow\’, showcasing the best of British Meat and Seafood, a seafront terrace serving delicious small plates, cosy private dining rooms and Lounge based snacks.
The Perks
Some of the perks you get when working with us include (but are not limited to!):
– An extra holiday day for your birthday
– Share of the monthly TRONC distribution
– All breaks are paid!
-Our team have their own teamroom– with their own pantry full of food, to use whenever they like. Grab a snack!
-You can stay/dine with your family and friendsin any of our hotels/restaurants at a great discount.
– Access to Industry leading Employee Assistance Programme and support.
– We will invest in you and the training you want to get ahead. Want to learn about daily operations? Expand your commercial acumen? Or simply increasing your knowledge on health and safety? Let us know and we will ensure you learn the skills you need to progress your career.
A bit about you
You are food obsessed. You love fine dining as much as you love a good burger- and take pride in cooking to either to perfection. You understand seasonality and sustainability in the kitchen. You understand what British produce is all about, and love to present the most beautiful plates around. You\’ll also have a good understanding of the Brighton food scene.
You understand how the kitchen works, from top to bottom. And most of all- you love your team- you know how to train, motivate and lead by example. You are hands on and love spending your time in the kitchen, not in front of a computer.
Your ambition is to work for a company that understands you- and trusts your instincts when it comes to food. You\’ve been looking for this role for ages and guess what, we\’ve been looking for you!
If this sounds like you
And you like the sound of this awesome job, as well as a competitive rate of pay – please reach out. We would love to meet you and tell you more about our exciting plans.
Start date: ASAP
Salary: 29,156 per annum (plus a share of the monthly TRONC)
Hours: 45 hours a week.
Shift Work – Yes (including late finishing and weekend)
Company
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Chef de Partie - Brighton employer: GuestHouse Hotels
Contact Detail:
GuestHouse Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Brighton
✨Tip Number 1
Familiarise yourself with the Brighton food scene. Knowing the local culinary trends and popular dishes will not only impress during your interview but also show your passion for the role and the area.
✨Tip Number 2
Highlight your experience with British produce and seasonal cooking. Be ready to discuss specific dishes you've created that showcase these elements, as this aligns perfectly with what Pearly Cow is looking for.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've trained or motivated team members in previous roles. This will resonate well with the company's emphasis on teamwork and collaboration.
✨Tip Number 4
Prepare to discuss your passion for fine dining and casual cuisine alike. Being able to articulate your love for both high-end dishes and comfort food will show your versatility and fit for the role.
We think you need these skills to ace Chef de Partie - Brighton
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in fine dining or similar environments. Emphasise your skills in preparing, cooking, and plating dishes, as well as any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your understanding of British produce. Mention your familiarity with the Brighton food scene and how you can contribute to making No.124 a go-to foodie destination.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your culinary skills and teamwork. This could be in the form of photos of dishes you've created or testimonials from colleagues.
Express Your Enthusiasm: In your application, convey your excitement about the role and the company. Mention specific aspects of the job description that resonate with you, such as the focus on sustainability and seasonality in cooking.
How to prepare for a job interview at GuestHouse Hotels
✨Showcase Your Passion for Food
Make sure to express your love for cooking and fine dining during the interview. Share specific examples of dishes you enjoy preparing and how you stay updated on food trends, especially in the Brighton area.
✨Demonstrate Your Knowledge of British Produce
Be prepared to discuss your understanding of seasonality and sustainability in the kitchen. Highlight any experience you have with sourcing local ingredients and how you incorporate them into your dishes.
✨Emphasise Team Leadership Skills
Since the role requires leading a section, talk about your experience in training and motivating team members. Provide examples of how you've successfully managed a kitchen team and fostered a positive working environment.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge of kitchen operations. Be ready to discuss your approach to cooking, plating, and managing kitchen tasks efficiently, as well as how you handle pressure during busy service times.
