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For Companies At a Glance
- Tasks: Lead your own section, preparing and plating delicious dishes.
- Company: Join Brighton's newest boutique hotel and restaurant, Pearly Cow & No.124.
- Benefits: Enjoy extra holiday for your birthday, paid breaks, and discounts at our venues.
- Why this job: Be part of a vibrant team in a top-rated foodie destination with growth opportunities.
- Qualifications: Passion for food, knowledge of British produce, and kitchen leadership skills required.
- Other info: Competitive salary with TRONC share; flexible hours including weekends.
The predicted salary is between 24125 - 31700 £ per year.
Overview
Hello Brighton Pearly Cow Brighton is now on the lookout for our next Chef de Partie.
Are you the kind of chef who knows their ribeye from their rump, can sear scallops like a sea god, and believes b a rnaise is a love language? Then we want you on our line.
Chef de Partie – Brighton
Pearly Cow Brighton is an independent collection of grill restaurants in Brighton, York and Margate, where we serve up the most indulgent cuts of meat and the freshest fish in gorgeous settings, where you\’ll feel right at home. Our kitchen is fast-paced, passionate, and just a little bit fiery (in the best way).
Please note this role is an hourly paid role and contracted to 30 hours per week.
Responsibilities
- Running your own section like a boss – whether it’s grill, garnish, or fish (or wherever your skills lie).
- Prepping ingredients with precision and flair.
- Cooking dishes to spec perfection, consistently and calmly under pressure.
- Supporting our Head and Sous Chefs in keeping service smooth and standards sky-high.
- Training and mentoring junior staff (because greatness should be shared).
- Keeping your station clean, organised, and ready for action.
Qualifications
- A sharp knife and even sharper skills.
- Experience in a busy kitchen (bonus points if you\\\’ve danced with a lobster).
- A cool head under pressure and a warm heart for teamwork.
- The ability to plate like Picasso and prep like a ninja.
- A sense of humour and a love for Brighton\\\’s quirky charm.
- Reliability, punctuality, and a passion for hospitality.
What’s in it for you
- Work in a stylish, intimate restaurant that feels more like a home than a collection of restaurants.
- Be part of a small, close-knit team where your ideas matter.
- Competitive pay and plenty of guest-powered stories.
- An extra holiday day for your birthday.
- No split shifts.
- All breaks are paid.
- Team room with a pantry of food; a free meal on shift.
- Stay/dine with family and friends in our hotels/restaurants/spas at a great discount.
- The satisfaction of turning a city break into a cherished memory.
If you\\\’re ready to cook with the best, by the beach, and be part of something exciting, apply now.
#J-18808-Ljbffr
Chef de Partie - Brighton employer: GuestHouse Hotels
Contact Detail:
GuestHouse Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Brighton
✨Tip Number 1
Familiarise yourself with the Brighton food scene. Knowing the local culinary trends and popular dishes will not only impress during your interview but also show your passion for the role and the area.
✨Tip Number 2
Highlight your experience with British produce and seasonal cooking. Be ready to discuss specific dishes you've created that showcase these elements, as this aligns perfectly with what Pearly Cow is looking for.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've trained or motivated team members in previous roles. This will resonate well with the company's emphasis on teamwork and collaboration.
✨Tip Number 4
Prepare to discuss your passion for fine dining and casual cuisine alike. Being able to articulate your love for both high-end dishes and comfort food will show your versatility and fit for the role.
We think you need these skills to ace Chef de Partie - Brighton
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in fine dining or similar environments. Emphasise your skills in preparing, cooking, and plating dishes, as well as any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your understanding of British produce. Mention your familiarity with the Brighton food scene and how you can contribute to making No.124 a go-to foodie destination.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your culinary skills and teamwork. This could be in the form of photos of dishes you've created or testimonials from colleagues.
Express Your Enthusiasm: In your application, convey your excitement about the role and the company. Mention specific aspects of the job description that resonate with you, such as the focus on sustainability and seasonality in cooking.
How to prepare for a job interview at GuestHouse Hotels
✨Showcase Your Passion for Food
Make sure to express your love for cooking and fine dining during the interview. Share specific examples of dishes you enjoy preparing and how you stay updated on food trends, especially in the Brighton area.
✨Demonstrate Your Knowledge of British Produce
Be prepared to discuss your understanding of seasonality and sustainability in the kitchen. Highlight any experience you have with sourcing local ingredients and how you incorporate them into your dishes.
✨Emphasise Team Leadership Skills
Since the role requires leading a section, talk about your experience in training and motivating team members. Provide examples of how you've successfully managed a kitchen team and fostered a positive working environment.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge of kitchen operations. Be ready to discuss your approach to cooking, plating, and managing kitchen tasks efficiently, as well as how you handle pressure during busy service times.
