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- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes collaboratively.
- Company: GuestHouse Hotels is a family-run hospitality group in the vibrant city of Bath.
- Benefits: Enjoy discounts at our hotels, a stocked staff pantry, and training opportunities.
- Why this job: Be part of a close-knit team that values creativity and genuine hospitality.
- Qualifications: Passion for food, strong communication skills, and a team player attitude are essential.
- Other info: Join us for a free coffee and chat to learn more about this exciting role!
The predicted salary is between 25000 - 35000 £ per year.
Join us at No.15 by GuestHouse, Bath, where we are looking for a Chef de Partie. Here are some of the reasons why you will want to work with us:
- We are an awesome team of people who love working together.
- Each of our chefs has at least one dish on the menu, and menu creation is a collaboration between all of our chefs.
- The kitchen team is small and close-knit, fostering a culture of teamwork and collaboration.
- Our team has their own staff room with a pantry full of food to use whenever they like.
- You can stay with your family and friends in any of our hotels at a huge discount.
- We will invest in you and the training you want to get ahead.
What does it take to work here? You must:
- Want to be the best at what you do.
- Be proud of doing things the right way, even when no one is looking.
- Be hard-working and driven.
- Have a genuine passion for hospitality and food.
- Create an authentic and memorable experience for our guests.
- Possess great communication and organisation skills.
- Be warm, friendly, and a real team player.
At GuestHouse, we consider ourselves a family of happy hotels, creating the kind of hotels our families and friends want to stay in. We know that to make guests happy, we need our teams to be happy at work, empowered to make decisions, and genuinely feel like part of the family.
If you’d like to apply for the role of Chef de Partie, please click apply now. If you just want to hear more, reach out, come and join us for a free coffee and a chat - we’d love to meet you.
Hours of work: 5 days a week, 45 hours per week.
Chef de Partie - Bathwick employer: GuestHouse Hotels
Contact Detail:
GuestHouse Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Bathwick
✨Tip Number 1
Show your passion for food and hospitality during any informal chats or interviews. Since the team at GuestHouse Hotels values genuine enthusiasm, sharing your culinary experiences and what excites you about working in a kitchen can make a strong impression.
✨Tip Number 2
Emphasise your teamwork skills. The role requires a close-knit collaboration with other chefs, so be ready to discuss examples of how you've successfully worked as part of a team in previous roles or projects.
✨Tip Number 3
Familiarise yourself with the menu at No.15 by GuestHouse. Understanding their dishes and being able to discuss them shows initiative and a genuine interest in the establishment, which can set you apart from other candidates.
✨Tip Number 4
Be prepared to talk about your ideas for menu creation. Since the role involves collaboration on menu items, having a few creative dish ideas ready to share can demonstrate your culinary skills and willingness to contribute to the team.
We think you need these skills to ace Chef de Partie - Bathwick
Some tips for your application 🫡
Show Your Passion: In your application, express your genuine passion for hospitality and food. Share specific experiences that highlight your love for creating memorable dining experiences.
Highlight Teamwork Skills: Since the role emphasises teamwork and collaboration, include examples of how you've successfully worked in a team environment. Mention any collaborative projects or kitchen experiences.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant culinary skills, previous kitchen experience, and any specific dishes you’ve created or contributed to.
Craft a Personal Cover Letter: Write a cover letter that reflects your personality and enthusiasm for the position. Mention why you want to work at GuestHouse Hotels specifically and how you align with their values.
How to prepare for a job interview at GuestHouse Hotels
✨Show Your Passion for Food
Make sure to express your genuine love for hospitality and food during the interview. Share your experiences with cooking, menu creation, or any special dishes you’ve worked on. This will demonstrate that you’re not just looking for a job, but that you truly care about the culinary arts.
✨Emphasise Teamwork
Since the kitchen team is small and close-knit, highlight your ability to work well in a team. Share examples of how you've collaborated with others in previous roles, and be ready to discuss how you can contribute to a positive team environment.
✨Prepare for Menu Discussion
As each chef has a dish on the menu, be prepared to discuss your own ideas for dishes or improvements. Think about what you could bring to the table and how you can contribute to the collaborative menu creation process.
✨Demonstrate Communication Skills
Good communication is key in a kitchen setting. Be ready to talk about how you effectively communicate with colleagues and manage tasks. You might even want to share a story where your communication skills helped resolve a challenge in the kitchen.
