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For Companies At a Glance
- Tasks: Lead your own section, preparing and plating delicious dishes.
- Company: Join GuestHouse Hotels, a top foodie destination in York.
- Benefits: Enjoy paid breaks, birthday leave, and discounts at our hotels/restaurants.
- Why this job: Be part of a passionate team focused on sustainability and fine dining.
- Qualifications: A love for food and knowledge of British produce is essential.
- Other info: Full-time role with a competitive salary and opportunities for growth.
The predicted salary is between 25000 - 35000 £ per year.
Chef de Partie – York
Hello York Pearly Cow York is now on the lookout for our next Chef de Partie. Are you the kind of chef who knows their ribeye from their rump, can sear scallops like a sea god, and believes béarnaise is a love language? Then we want you on our line. Pearly Cow is an independent collection of grill restaurants in York, Margate and Brighton, where we serve up the most indulgent cuts of meat and the freshest fish in gorgeous settings, where you\’ll feel right at home. Our kitchen is fast‑paced, passionate, and just a little bit fiery (in the best way). Please note this is a permanent hourly paid role (30 hours per week).
What you\’ll bring doing:
- Running your own section like a boss—whether it\’s grill, garnish, or fish (or wherever your skills lie)
- Prepping ingredients with precision and flair
- Cooking dishes to spec perfection, consistently and calmly under pressure
- Supporting our Head and Sous Chefs in keeping service smooth and standards sky‑high
- Training and mentoring junior staff (because greatness should be shared)
- Keeping your station clean, organised, and ready for action
What you\’ll bring to the table:
- A sharp knife and even sharper skills
- Experience in a busy kitchen (bonus points if you\’ve danced with a lobster)
- A cool head under pressure and a warm heart for teamwork
- The ability to plate like Picasso and prep like a ninja
- A sense of humour and a love for York\’s rich history and quirky charm
- Reliability, punctuality, and a passion for hospitality
What\’s in it for you!
- Work in a stylish, intimate restaurant that feels more like a home than a collection of restaurants
- Be part of a small, close‑knit team where your ideas matter
- Competitive pay, and plenty of guest‑powered stories
- An extra holiday day for your birthday
- No split shifts
- All breaks are paid
- Our team has their own room with a pantry full of food to use whenever they like. Grab a snack! Plus, get a free meal on shift
- Stay/dine with your family and friends in any of our hotels/restaurants/spas at a great discount
- The satisfaction of turning a meal into a cherished memory
If your aspiration is to work for a company that understands you and trusts your instincts when it comes to hospitality and you\’ve been looking for this kind of role for a while, guess what, we\’ve been looking for you too!
If you\’re ready to turn up the heat and carve out your next culinary chapter, apply now. Your knives are sharp. Your timing is sharper. Let\’s cook.
#J-18808-Ljbffr
Chef de Partie - York employer: GuestHouse Hotels
Contact Detail:
GuestHouse Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - York
✨Tip Number 1
Familiarise yourself with the local food scene in York, especially focusing on seasonal and sustainable produce. This knowledge will not only impress during your interview but also show your passion for the culinary arts.
✨Tip Number 2
Network with other chefs and hospitality professionals in the area. Attend local food events or workshops to build connections that could lead to recommendations or insights about the Chef de Partie role.
✨Tip Number 3
Prepare to discuss your experience with different kitchen sections and how you handle pressure during busy service times. Being able to articulate your skills and adaptability will set you apart from other candidates.
✨Tip Number 4
Showcase your creativity by thinking of a unique dish you could contribute to the menu at Pearly Cow. Presenting this idea during your interview can demonstrate your enthusiasm and commitment to the restaurant's vision.
We think you need these skills to ace Chef de Partie - York
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef de Partie position. Understand the responsibilities and the skills required, such as knowledge of seasonality and sustainability in cooking.
Tailor Your CV: Customise your CV to highlight relevant experience in the kitchen, particularly in fine dining or similar environments. Emphasise your ability to prepare, cook, and plate dishes, as well as any leadership experience in a kitchen setting.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your understanding of British produce. Mention why you want to work at GuestHouse Hotels and how your values align with their commitment to quality and sustainability.
Showcase Your Skills: If possible, include examples of your culinary creations or experiences that demonstrate your skills in the kitchen. This could be through a portfolio or by mentioning specific dishes you've mastered in your application.
How to prepare for a job interview at GuestHouse Hotels
✨Show Your Passion for Food
Make sure to express your love for cooking and fine dining during the interview. Share specific examples of dishes you enjoy preparing and how you incorporate seasonal and local ingredients into your cooking.
✨Demonstrate Your Knowledge of British Produce
Familiarise yourself with the types of British produce that are popular in fine dining. Be prepared to discuss how you would use these ingredients in your dishes, showcasing your understanding of seasonality and sustainability.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff. Share experiences where you've successfully collaborated with a team, followed guidance from leadership, and contributed to a positive kitchen environment.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the kitchen's operations, the restaurant's vision, and opportunities for training and development. This shows your genuine interest in the role and your desire to grow within the company.
