At a Glance
- Tasks: Run your own kitchen section, prep ingredients, and cook dishes to perfection.
- Company: Peary Cow York, an independent collection of stylish grill restaurants.
- Benefits: Competitive pay, paid breaks, extra holiday for your birthday, and free meals on shift.
- Other info: Enjoy a close-knit team atmosphere with opportunities for creativity and growth.
- Why this job: Join a passionate team and create memorable dining experiences in a vibrant setting.
- Qualifications: Experience in a busy kitchen and a passion for hospitality.
The predicted salary is between 25000 - 30000 £ per year.
- Hello York. Peary Cow York is now on the lookout for our next
- Chef de Partie
. Are you the kind of chef who knows ribeye from rump, can sear scallops like a sea god, and believes béarnaise is a love language? Then we want you on our line.
Peary Cow is an independent collection of grill restaurants in York, Margate and Brighton, where we serve up the most indulgent cuts of meat and the freshest fish in gorgeous settings, where you’ll feel right at home.
Our kitchen is fast‑paced, passionate, and just a little bit fiery (in the best way).
Please note this role is for a minimum of 30 hours per week.
- What You’ll Bring Doing
- Running your own section like a boss — whether it’s grill, garnish, or fish (or wherever your skills lie)
- Prepping ingredients with precision and flair
- Cooking dishes to spec perfection, consistently and calmly under pressure
- Supporting our Head and Sous Chefs in keeping service smooth and standards sky‑high
- Training and mentoring junior staff (because greatness should be shared)
- Keeping your station clean, organised, and ready for action
- What You’ll Bring To The Table
- A sharp knife and even sharper skills
- Experience in a busy kitchen (bonus points if you’ve danced with a lobster)
- A cool head under pressure and a warm heart for teamwork
- The ability to plate like Picasso and prep like a ninja
- A sense of humour and a love for York’s rich history and quirky charm
- Reliability, punctuality, and a passion for hospitality
If your aspiration is to work for a company that understands you and trusts your instincts when it comes to hospitality and you’ve been looking for this kind of role for a while.
Guess what, we’ve been looking for you too!
What’s in it for you!
- Work in a stylish, intimate restaurant that feels more like a home than a collection of restaurants.
- Be part of a small, close‑knit team where your ideas matter.
- Competitive pay, and plenty of guest‑powered stories.
- An extra holiday day for your birthday.
- No split shifts
- All breaks are paid.
- Our team have their own team room – with their own pantry full of food, to use whenever they like. Grab a snack! Plus, get a free meal on shift.
- You can stay/dine with your family and friends in any of our hotels/restaurants/spas at a great discount.
- The satisfaction of turning a meal into a cherished memory
If you’re ready to turn up the heat and carve out your next culinary chapter, apply now. Your knives are sharp. Your timing is sharper. Let’s cook.
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Chef de Partie (30 Hours per week) employer: GuestHouse Hotels
GuestHouse Hotels in York is an exceptional employer, offering a dynamic work environment where creativity and hospitality thrive. With a strong focus on employee development and a commitment to fostering a supportive team culture, staff members are encouraged to grow their careers while delivering memorable experiences to guests. Located in the heart of York, this role not only provides competitive compensation but also the chance to be part of a vibrant community dedicated to excellence in service.
