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For Companies At a Glance
- Tasks: Welcome guests, take orders, and deliver exceptional service with flair.
- Company: Pearly Cow Margate, a stylish independent grill restaurant chain.
- Benefits: Competitive pay, paid breaks, free meals, and extra holiday for your birthday.
- Why this job: Join a close-knit team and create memorable dining experiences.
- Qualifications: Experience in hospitality or a positive attitude and eagerness to learn.
- Other info: Enjoy a fun work environment with a pantry full of snacks!
The predicted salary is between 11 - 16 ÂŁ per hour.
Pearly Cow Margate is now on the lookout for our next Waiting Team Member. Do you know how to carry three plates, remember five orders, and still greet guests with a smile that says, “You’re in for something special”? Can you talk steak temperatures like a sommelier talks wine, and describe seafood specials with the enthusiasm of a fisherman at dawn? Pearly Cow Margate is an independent collection of grill restaurants in Brighton, York and Margate, where we serve up the most indulgent cuts of meat and the freshest fish in gorgeous settings, where you’ll feel right at home.
Responsibilities
- Welcoming guests and guiding them through the menu like a seasoned pro
- Taking orders with accuracy and flair — and delivering them with style
- Working closely with the kitchen and bar teams to keep service smooth
- Keeping the dining area looking sharp and running like clockwork
- Making every guest feel like they’ve just discovered their new favourite restaurant
What You’ll Bring To The Table
- Experienced in hospitality or eager to learn with the right attitude
- Confident, energetic, and great with people
- Calm under pressure and quick on your feet
- Passionate about food, service, and creating memorable moments
If your aspiration is to work for a company that understands you and trusts your instincts when it comes to hospitality and you’ve been looking for this kind of role for a while, guess what, we’ve been looking for you too!
What’s in it for you!
- Work in a stylish, intimate restaurant that feels more like a home than a collection of restaurants.
- Be part of a small, close-knit team where your ideas matter.
- Competitive pay, and plenty of guest-powered stories.
- An extra holiday day for your birthday.
- No split shifts
- All breaks are paid.
- Our team have their own team room - with their own pantry full of food, to use whenever they like. Grab a snack!
- Plus, get a free meal on shift.
- You can stay/dine with your family and friends in any of our hotels/restaurants/spas at a great discount.
- The satisfaction of turning a meal into a cherished memory.
If you’re ready to serve up smiles, steak, and seafood in equal measure, apply now. Your next chapter starts here — and it’s sizzling.
Waiting Team Member in Brighton employer: GuestHouse Hotels
Contact Detail:
GuestHouse Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiting Team Member in Brighton
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with staff and get a feel for the atmosphere. Plus, it shows you’re genuinely interested in being part of the team!
✨Tip Number 2
Practice your hospitality skills! Whether it’s carrying plates or taking orders, show us you’ve got the flair. Maybe even role-play with a friend to nail that confident, friendly approach we love at Pearly Cow.
✨Tip Number 3
Be ready to share your passion! When you come in for your chat, let us know what excites you about food and service. We want to hear your stories and how you create memorable moments for guests.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about our team culture and perks that make working here so special.
We think you need these skills to ace Waiting Team Member in Brighton
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to sprinkle in a bit of humour or share a fun story that showcases your passion for hospitality.
Tailor Your Application: Make sure to tailor your application to the Waiting Team Member role. Highlight any relevant experience you have, whether it’s carrying plates or chatting about steak temperatures. We love seeing how you connect with our vibe!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if needed, and make sure to proofread for any typos – we want to see your attention to detail!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our team at Pearly Cow Margate. We can’t wait to hear from you!
How to prepare for a job interview at GuestHouse Hotels
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Pearly Cow Margate. Understand the different cuts of meat and seafood specials so you can discuss them confidently. This will show your passion for food and help you connect with the interviewers.
✨Practice Your People Skills
Since this role is all about making guests feel special, practice your greeting and conversational skills. Role-play with a friend to simulate welcoming guests and taking orders. The more natural you are, the better you'll come across in the interview.
✨Show Off Your Team Spirit
Pearly Cow Margate values teamwork, so be ready to share examples of how you've worked well in a team before. Think of specific situations where you helped out colleagues or contributed to a positive atmosphere. This will highlight your ability to fit into their close-knit team.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but remember to stay calm and collected. If you get a tricky question, take a moment to think before answering. Showing that you can handle pressure will resonate well with the interviewers, especially in a fast-paced restaurant environment.
