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- Tasks: Run your own kitchen section, prep ingredients, and cook dishes to perfection.
- Company: Pearly Cow, a vibrant grill restaurant in Brighton with a homey feel.
- Benefits: Competitive pay, paid breaks, extra holiday for your birthday, and free meals on shift.
- Other info: Enjoy a close-knit team atmosphere and discounts at our hotels and restaurants.
- Why this job: Join a passionate team and create memorable dining experiences by the beach.
- Qualifications: Experience in a busy kitchen and a love for teamwork and hospitality.
The predicted salary is between 981 - 1207 £ per month.
Pearly Cow Brighton is now on the lookout for our next Chef de Partie. Are you the kind of chef who knows their ribeye from their rump, can sear scallops like a sea god, and believes béarnaise is a love language? Then we want you on our line. Pearly Cow is an independent collection of grill restaurants in Brighton, York and Margate, where we serve up the most indulgent cuts of meat and the freshest fish in gorgeous settings, where you'll feel right at home. Our kitchen is fast-paced, passionate, and just a little bit fiery (in the best way).
Please note this role is an hourly paid role and contracted to 30 hours per week.
What You’ll Bring:
- Running your own section like a boss - whether it’s grill, garnish, or fish (or wherever your skills lie)
- Prepping ingredients with precision and flair
- Cooking dishes to spec perfection, consistently and calmly under pressure
- Supporting our Head and Sous Chefs in keeping service smooth and standards sky-high
- Training and mentoring junior staff (because greatness should be shared)
- Keeping your station clean, organised, and ready for action
What You’ll Bring To The Table:
- A sharp knife and even sharper skills
- Experience in a busy kitchen (bonus points if you’ve danced with a lobster)
- A cool head under pressure and a warm heart for teamwork
- The ability to plate like Picasso and prep like a ninja
- A sense of humour and a love for Brighton's quirky charm
- Reliability, punctuality, and a passion for hospitality
If your aspiration is to work for a company that understands you and trusts your instincts when it comes to hospitality and you’ve been looking for this kind of role for a while, guess what, we’ve been looking for you too.
What’s in it for you:
- Work in a stylish, intimate restaurant that feels more like a home than a collection of restaurants
- Be part of a small, close-knit team where your ideas matter
- Competitive pay, and plenty of guest-powered stories
- An extra holiday day for your birthday
- No split shifts
- All breaks are paid
- Our team have their own team room - with their own pantry full of food, to use whenever they like
- Plus, get a free meal on shift
- You can stay/dine with your family and friends in any of our hotels/restaurants/spas at a great discount
- The satisfaction of turning a city break into a cherished memory
If you’re ready to cook with the best, by the beach, and be part of something exciting, apply now. Your next chapter starts with a sharp knife and a splash of sea air.
Chef de Partie in Brighton employer: GuestHouse Hotels
Contact Detail:
GuestHouse Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Brighton
✨Tip Number 1
Get your chef skills on display! If you can, bring a dish you've created to the interview. It’s a great way to show off your culinary flair and passion for cooking. Plus, who doesn’t love a tasty treat?
✨Tip Number 2
Network like a pro! Chat with other chefs and industry folks in Brighton. Attend local food events or workshops. You never know who might have a lead on a job or could put in a good word for you.
✨Tip Number 3
Show your personality! When you’re in the interview, let your love for hospitality shine through. Share stories about your experiences in the kitchen and how you handle pressure. A bit of humour goes a long way too!
✨Tip Number 4
Apply directly through our website! It’s the best way to get noticed. Make sure to highlight your experience and what makes you a perfect fit for Pearly Cow. We’re excited to see what you bring to the table!
We think you need these skills to ace Chef de Partie in Brighton
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experiences. We want to know how you can run your own section like a boss and what makes you the perfect fit for our fast-paced kitchen.
Be Yourself: Let your personality shine through in your application! We love a sense of humour and a passion for Brighton's quirky charm, so don’t be afraid to show us who you are beyond just your cooking skills.
Tailor Your Application: Make sure to tailor your application to the Chef de Partie role specifically. Mention your experience with different sections, like grill or fish, and how you can keep service smooth while supporting our Head and Sous Chefs.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our close-knit team at Pearly Cow!
How to prepare for a job interview at GuestHouse Hotels
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different cuts of meat and seafood. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion and expertise, which is exactly what they’re looking for!
✨Showcase Your Kitchen Experience
Prepare to share specific examples from your previous roles in busy kitchens. Talk about how you handled pressure, managed your section, and contributed to team success. Real-life stories will make you stand out!
✨Demonstrate Team Spirit
Since teamwork is key in a kitchen, be ready to discuss how you’ve trained or mentored junior staff. Highlight your ability to keep morale high and support your colleagues, as this aligns with their values.
✨Bring Your Personality
Don’t forget to let your personality shine through! A sense of humour and a love for Brighton’s charm can go a long way. Be yourself, and show them why you’d be a great fit for their close-knit team.